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2019-11-10
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招牌有蒜泥蚵仔 醬汁煎豬肝(用帶甜的醬油煮)都是160-180元/碟的。野生蘇見個特色的炒野菜,蔌類菜式配上小小的吻魚仔(不太咸)及細小粒的仁臉(少許果味)作調味,另一招牌是 放山雞 360元,唯在門口等位就要求先點菜 幾乎未有座位就上菜 很是趕快 就不好了!
$180
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$160
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$120
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