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味道不錯 有自家的特色招牌小菜
2019-11-10 93 views
招牌有蒜泥蚵仔 醬汁煎豬肝（用帶甜的醬油煮）都是160-180元/碟的。野生蘇見個特色的炒野菜，蔌類菜式配上小小的吻魚仔（不太咸）及細小粒的仁臉（少許果味）作調味，另一招牌是 放山雞 360元，唯在門口等位就要求先點菜 幾乎未有座位就上菜 很是趕快 就不好了！
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招牌有蒜泥蚵仔 醬汁煎豬肝（用帶甜的醬油煮）都是160-180元/碟的。野生蘇見個特色的炒野菜，蔌類菜式配上小小的吻魚仔（不太咸）及細小粒的仁臉（少許果味）作調味，另一招牌是 放山雞 360元，唯在門口等位就要求先點菜 幾乎未有座位就上菜 很是趕快 就不好了！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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醬油煎豬肝
$ 180