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2017-04-11
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A good place to have dinner when you visit Tainan. Good food with localized atmosphere 很記得那一晚是十二月三十日，跟好友Henry在台南，想吃的店全都休息。立刻google在家附近找吃，幸運地找到這裡。從餐廳名字就知道這是老房子改建而成的。厝，是台語房子的意思。當晚已經九點多，但人客可真不少。The restaurant is actually inside an old house, we arrived at 9pm sth and it still has many people having dinner主打串燒、燒烤類的食物，格價合理，選擇亦蠻多的。Grilled skewers and grilled food are their signature dishes, prices are reasonable. 飲料自取。drinks are taken by own 當晚不算太餓，沒有點他們太多東西。串燒的調味配搭不單調，味道也恰到好處 (我不喜歡那種甚麼都用孜然粉的餐廳，沒誠意)。雞
A good place to have dinner when you visit Tainan. Good food with localized atmosphere 很記得那一晚是十二月三十日，跟好友Henry在台南，想吃的店全都休息。立刻google在家附近找吃，幸運地找到這裡。
從餐廳名字就知道這是老房子改建而成的。厝，是台語房子的意思。當晚已經九點多，但人客可真不少。The restaurant is actually inside an old house, we arrived at 9pm sth and it still has many people having dinner
主打串燒、燒烤類的食物，格價合理，選擇亦蠻多的。Grilled skewers and grilled food are their signature dishes, prices are reasonable.
飲料自取。drinks are taken by own
當晚不算太餓，沒有點他們太多東西。串燒的調味配搭不單調，味道也恰到好處 (我不喜歡那種甚麼都用孜然粉的餐廳，沒誠意)。雞翅、骰子牛都不錯吃。黃瓜涼盤蠻值得吃的，清爽之餘亦可減低吃太多肉類的油膩感。
推薦鹹豬肉，鹹香十足，豬肉有油香而不膩。沾白醋蒜非常好吃，又可以下酒呢！Recommend their salted grilled pork, tasty to eat with white vinegar and garlic dipping sauce.
他們的豬油拌飯亦值得一吃，濃郁豐腴的豬油拌蛋黃和醬油，非常美味。現在也想再重溫 And don’t miss their rice with lard and raw egg yolk, very pleasant aroma from the lard, delicious!
張貼
