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捷運善導寺站出口5, 步行約1分鐘 繼續閱讀
電話號碼
0223922175
開飯介紹
藏身於華山市場二樓,老字號的魅力兼具名氣和人氣,早已是台北知名的排隊中式早餐店! 繼續閱讀
獎項殊榮
百大心水餐廳(2016)(2017)(2018), 米芝蓮車胎人美食推介餐廳(2018)
營業時間
今日營業
05:30 - 12:30
星期一
全日休息
星期二至日
05:30 - 12:30
付款方式
現金
其他資料
白天營業
2018百大心水餐廳
米芝蓮車胎人美食推介餐廳
食評 (54)
等級1 2019-02-26
309 瀏覽
聽講呢間早餐店係台北大受好評咁當然要去試一試地點好方便,一出捷運站行幾步就見到早餐店係2樓的但人龍排到落地下!超誇張的 不過佢都郁得好快,大概十五分鐘就上到2樓 除左遊客之外都有好多本地人去食! 其實佢似熟食中心,買完野食自己再搵位不過多數都有位,唔難搵 旁邊會見到佢個廚房,呀姨即烤的餅好吸引呀! 我地2 個人點了4個東西1. 咸豆漿 (TWD 35)好好味! 好香豆味,又唔會太咸內有細蝦皮,蔥同埋油條台灣既油條比平時食的硬,應該係因為翻炸了幾次的關係而佢既豆漿唔係水狀係固體來的,好似食緊一碗蒸豆腐咁唔算好滑的豆腐整體而言,味道係好味既! 2. 厚餅夾油條 (TWD55)厚餅係即烤的! 一點都唔油而且好香脆夾住油條,成個感覺好熱氣😂個餅咸咸甜甜的,好味! 3. 咸飯團(TWD45)太好味唔記得影相😂一咬落去就食到炸菜同肉鬆夠哂料,唔會咬來咬去都仲係得飯咁炸菜好味!肉鬆同油條夾埋一齊都好好味! 而且飯團夠乾身! 值得一試! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-02-17
217 瀏覽
這店位於善導寺站5號出口,一出捷運站,你便會看到長長的人龍,那便是你要找的店😫。星期日早上9:30到,排了45分鐘隊終於買到早餐🥺。點了5樣食物,只需TWD 200,即約港幣$50,超便宜🤩。-⚠️逢星期一休息!•1️⃣ 鹹豆漿 TWD 35(約港幣$10)其實是蒸豆腐。-質感介乎蒸水蛋與豆腐花之間。豆腐中加了櫻花蝦🍤,豆腐上放了蔥花、芫茜和很脆的油條粒。-味道不錯👌,但相比起香港吃過的桃園眷村的鹹豆花,不論是味道、配料,也有點比下去。-2️⃣ 熱豆漿 (少糖)TWD 30(約港幣$8)-可選原味、少糖和無糖。-豆味香濃,正‼️-3️⃣ 薄蛋夾油條 TWD 60(約港幣$16)-薄餅一點也不乾,配上油條和葱花蛋,很美味🤤。(還記得香港的桃園眷村的燒餅乾得很😖。)-不得不讚它的油條,炸得恰到好處,外酥內軟🤩。-4️⃣ 蛋餅 TWD 30 (約港幣$8)🌟推薦賣相一點也不吸引😵,看上起很油😧。-沒想到味道很好😃。雞蛋🥚帶有很香濃的蔥花味。包著雞蛋的餅很Q彈😋,意想不到的驚喜。-5️⃣ 飯團鹹🍙 TWD 40(約港幣$10)-飯團整體不過不失!-內有油條、炸菜和肉鬆。-油條很脆,但炸得有點過火😖。-整個飯團也是油油的😧。•備註:人氣十足,但要吃它便要一清早起床,實在太痛苦了,試一次便足夠🤪。價廉物美,只是所有食物也偏油😧。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
聽說這是一家在台北頗有名的豆漿店之一來喔!當天排隊的人圍了大廈大約有半圈呢我們9點左右去到排隊,排了大約15分鐘就上到2樓~其實都算快排隊位置會看到這店的大型廚房!!能看到烤餅那些是用傳統的窯烤爐烤出來喲餐牌要預先看,想定吃什麼好方便排到自己時便可以立刻下單分成了厚餅和薄餅兩種,大致是 - 厚/薄餅 +蛋 / +油條 / + 蛋 &油條要外帶還是堂食 (自己找位) 也要先想定,最後零錢也要準備好~不然可能會被唸因為堂食人太多了,所以直接外帶回旅店才開餐。由於我們打算交換來試試看,所以厚、薄、有油條和蛋的都有選薄蛋夾油條 (NT 60) + 豆漿 (NT 30)其實沒想到油條的份量那麼多 ... 打孖的實在太誇張了~最後分了給朋友!油條很酥脆加上有蔥花的蛋~吃落鹹香十足,還有酥香的餅皮加上白芝麻更香豆漿有冰或是熱的可選擇,滿大杯且豆味頗濃。厚餅夾蛋 (NT 40) - 厚的餅皮比較有嚼勁,有白芝麻和蔥的喔除了甜豆漿外,也有 鹹豆漿 (NT 35) ~ 朋友還買了 - 蘿蔔絲酥餅 (NT 25) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-12-13
343 瀏覽
Let me tell you my experience I pretty much came here 3 days in a row. Day 1 Between 9:00am-10:00am, yes long line (around the corner of the building) waited 20-30mins you won't able to find a seat. I was lucky to share table with a couple. Day 2 Between 8:00am - 9:00am less line I was stand at the stair waited 10mins. Wasn't bad but by the time I finished my breakfast the line goes all the way to around the corner. Day 3 before 7:00am no line, no wait, walk straight up to order. If you don't want to wait come before 7:00am if you can get up early. Don't worry if you can't read Chinese they have photo menu. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-08-24
793 瀏覽
Skipping Yong He Dou Jiang which we already have in Singapore, Fu Hang Dou Jiang is one of the popular breakfast spots in Taipei that you may want to add to your itinerary. Well liked by the tourists and local, it is not surprising that one may have to queue for hours just to get their breakfast. As long as we hurried to the place after alighting from their metro we were quite skeptical of the long queue that comes out all the way from the building's 2nd level to their ground floor and to its perimeters. There I began to worry about the time needed to queue for the weather is so hot in August even during the morning time. Not long after, we went up into the food court following the queue. Everything was swift, including the ordering portion. While lining up , we get to see the operations in the kitchen.  Everyone in the kitchen was just too involved in their delegated duties. This is something interesting to me. The staff is trying to reach the breads in his oven with a pair of long metal thongs. The catch here is that you have to make up your mind quick when ordering the items because you can only rejoin the queue later on if you want to add on. That's a lot of time taken! It was said that the local would prefer the Salty Soya Bean Milk to the original. I'm too use to the original taste and not quite comfortable in having the salty version. However, I will still give it a try as such Soya Bean Milk is rare back home. The good thing I notice about Taiwanese Soya Bean is the smoothness in their milk drink without being too thick. The thickness is just at its right amount.  Besides the bowl of Soya Bean Milk, the fried dough stick was something commendable. It was fragrant, light and fluffy. The crispy skin on the stick was an addiction. Furthermore, though these are fried items, they are not too greasy.  Last but not least, a decent try of they egg crepe. Soft, naturally sweet with the eggs and scallion. It was quite lucky that we had queued less than 30 minutes, there were many tourists, Japanese and Koreans made up a majority. Though the WOW Factor is not very big on their food, I would say after trying their Soya Bean Milk and dough sticks, what we have at home in Singapore cannot be compared over here. How I wish we have such wonderful items back home, of course that includes the pocket friendly pricing and tasty food. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)