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2017-07-24
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台北古亭「一番地壽喜燒」連鎖店畢竟是Eat to Die的消費方式推薦白蘿蔔、年糕、絲瓜與金針菇要找到能與已歇業的一丁PK壽喜燒不多真懷念一丁的豬梅花那厚度，吃過會懷念啊Anything you can eat in 一番地 Sukiyaki and Shabu ShabuToday, I’m gonna sharing dining experience in 一番地 Sukiyaki and Shabu Shabu near Taipei MRT Guting station. 5 min by walk I guessed. Make sure making a reservation in advance. Or wish you have luck lol.睽違近八年的朋友們再相聚相當隨興選在捷運古亭附近「一番地壽喜燒」上網瀏覽一番，評價頗高、生意很好沒預約只能排不知道多久這樣Anything you could eat in 90 min. From beef, lamb, pork to veg. I love their pork, not that greasy bu
台北古亭「一番地壽喜燒」連鎖店
畢竟是Eat to Die的消費方式
推薦白蘿蔔、年糕、絲瓜與金針菇
要找到能與已歇業的一丁PK壽喜燒不多
真懷念一丁的豬梅花那厚度，吃過會懷念啊
Anything you can eat in 一番地 Sukiyaki and Shabu Shabu
Today, I’m gonna sharing dining experience in 一番地 Sukiyaki and Shabu Shabu near Taipei MRT Guting station. 5 min by walk I guessed. Make sure making a reservation in advance. Or wish you have luck lol.
睽違近八年的朋友們再相聚
相當隨興選在捷運古亭附近「一番地壽喜燒」
上網瀏覽一番，評價頗高、生意很好
沒預約只能排不知道多久這樣
[Main dish 壽喜燒 假日NT458+10%]
Anything you could eat in 90 min. From beef, lamb, pork to veg. I love their pork, not that greasy but tender. And the eggs, corn, loofah, rice cake, mushrooms were fresh. The service was also good, please note the the service was different from other staff. lol
第一次吃壽喜燒是內湖德安百貨的一丁
一丁的肉質的確不是蓋
往後要打敗一定並不容易
但一丁隨著德安離去就收攤了…
一番地壽喜燒的湯頭還OK
雞蛋據說精挑細選
美國牛，五花八門，朋友一盤盤的點
老蝦盡情享用梅花豬
肉很薄所以很快就涮熟
搭配綜合沾醬辣椒，或是單純灑點五花
甚至夾一點店家特製泡菜，不錯
吃多總是膩口，壽喜燒的甜味
如沙拉走油醋風而非沙拉醬會更好
單點的讚岐烏龍麵也還不錯
搭配蔥花+一點沾醬
有幾桌都是獨自一人用餐
是一間自己用餐也不怪的壽喜燒基地
[Dessert 甜點]
Matcha ice cream, too artificial for me. However, lemon slice with sugar, release the rich feeling after a lot of meat!
砂糖與檸檬，作解膩似乎還頗有功效
皇家抹茶冰淇淋，香料味很濃
朋友不尬意，一旁的蜜紅豆倒還不賴
秉持不浪費，盡量吃光了..
如有下次我可能就不需要甜點這樣
[My review 老蝦評論]
服務態度要看人，有一位先生臉很臭
或許他當天心情不好
不過我朋友看到他臭臉心情也變壞…lol
大家同為服務業，將心比心囉…
整體來說以一人500台票左右價格還不錯
蔬菜、配料、澱粉類都蠻好吃
大家量力而為啊XD
想看更多美食記錄請見 Shrimp^2不負責任的人生紀錄
張貼
