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2017-01-07 742 瀏覽
Breakfast: (1) 粢飯 (sticky rice roll w fried dough and pork floss) - super good, proportion of sticky rice and filling was perfect, fried dough was freshly made so was still crunchy; (2) 燒餅油條夾蛋 (clay oven rolls w fried dough and egg) - again, very fresh and super crunchy interior but was very filling; (3) 豆漿 (soy milk) - I had the cold sweet soy milk and it was okay...not exactly mind blowing for me (apparently the hot savoury soy milk is better). OVERALL - awesome (was well worth the 30 min wait
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Breakfast: (1) 粢飯 (sticky rice roll w fried dough and pork floss) - super good, proportion of sticky rice and filling was perfect, fried dough was freshly made so was still crunchy; (2) 燒餅油條夾蛋 (clay oven rolls w fried dough and egg) - again, very fresh and super crunchy interior but was very filling; (3) 豆漿 (soy milk) - I had the cold sweet soy milk and it was okay...not exactly mind blowing for me (apparently the hot savoury soy milk is better). OVERALL - awesome (was well worth the 30 min wait in line). SUGGEST - 粢飯 (sticky rice roll).

How I rate: awesome > decent > meh > terrible.
Sticky  rice  roll 
34 瀏覽
0 讚好
0 留言
Clay  oven  rolls  w  fried  dough  and  egg
23 瀏覽
0 讚好
0 留言
Soy  milk  (cold)
22 瀏覽
0 讚好
0 留言
(以上食記乃用戶個人意見,並不代表OpenRice之觀點。)
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