35
6
2
捷運善導寺站出口5, 步行約1分鐘 繼續閱讀
電話號碼
0223922175
開飯介紹
藏身於華山市場二樓,老字號的魅力兼具名氣和人氣,早已是台北知名的排隊中式早餐店! 繼續閱讀
獎項殊榮
百大心水餐廳(2016)(2017)(2018), 米其林輪胎人美食推薦餐廳(2018)
營業時間
今日營業
05:30 - 12:30
星期一
全日休息
星期二至日
05:30 - 12:30
付款方式
現金
其他資料
白天營業
2018百大心水餐廳
米其林輪胎人美食推薦餐廳
食記 (50)
等級1 2018-08-24
561 瀏覽
Skipping Yong He Dou Jiang which we already have in Singapore, Fu Hang Dou Jiang is one of the popular breakfast spots in Taipei that you may want to add to your itinerary. Well liked by the tourists and local, it is not surprising that one may have to queue for hours just to get their breakfast. As long as we hurried to the place after alighting from their metro we were quite skeptical of the long queue that comes out all the way from the building's 2nd level to their ground floor and to its perimeters. There I began to worry about the time needed to queue for the weather is so hot in August even during the morning time. Not long after, we went up into the food court following the queue. Everything was swift, including the ordering portion. While lining up , we get to see the operations in the kitchen.  Everyone in the kitchen was just too involved in their delegated duties. This is something interesting to me. The staff is trying to reach the breads in his oven with a pair of long metal thongs. The catch here is that you have to make up your mind quick when ordering the items because you can only rejoin the queue later on if you want to add on. That's a lot of time taken! It was said that the local would prefer the Salty Soya Bean Milk to the original. I'm too use to the original taste and not quite comfortable in having the salty version. However, I will still give it a try as such Soya Bean Milk is rare back home. The good thing I notice about Taiwanese Soya Bean is the smoothness in their milk drink without being too thick. The thickness is just at its right amount.  Besides the bowl of Soya Bean Milk, the fried dough stick was something commendable. It was fragrant, light and fluffy. The crispy skin on the stick was an addiction. Furthermore, though these are fried items, they are not too greasy.  Last but not least, a decent try of they egg crepe. Soft, naturally sweet with the eggs and scallion. It was quite lucky that we had queued less than 30 minutes, there were many tourists, Japanese and Koreans made up a majority. Though the WOW Factor is not very big on their food, I would say after trying their Soya Bean Milk and dough sticks, what we have at home in Singapore cannot be compared over here. How I wish we have such wonderful items back home, of course that includes the pocket friendly pricing and tasty food. 繼續閱讀
(以上食記乃用戶個人意見,並不代表OpenRice之觀點。)
等級1 2018-05-25
1087 瀏覽
我們由香港來台北玩幾天,這家十分多人介紹的,既便宜又好吃,我們聽說要排隊,但幸運的這天我們只等了十多分鐘。我們點了豆漿,豆味很濃好鮮味,油條亦十分鬆脆,但個人覺得蛋餅有點太咸了,減了少許分數。 繼續閱讀
(以上食記乃用戶個人意見,並不代表OpenRice之觀點。)
等級1 2018-05-08
810 瀏覽
有朋自遠方來早餐,來排隊當一下觀光客,雖然排超長,但也還算快,點了餐要自己找位子,厚燒餅很多人推薦,但還是覺的薄燒餅比較好吃,我們四個人點了四個燒餅油條、三份蛋餅、四碗豆漿、根本吃不完 繼續閱讀
(以上食記乃用戶個人意見,並不代表OpenRice之觀點。)
等級1 2018-04-30
674 瀏覽
每隔一陣子就要來人擠人排一下長長的隊伍,不枉是台北市知名的中式早餐點,比起大家都要點的厚燒餅夾蛋,我比較喜歡薄燒餅油條,原因無他,才有胃裝其他東西啊!酥餅之類的也很不錯 繼續閱讀
(以上食記乃用戶個人意見,並不代表OpenRice之觀點。)
等級1 2018-03-10
797 瀏覽
裝修到3月13日,大家如果要去就遲啲先啦!。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 繼續閱讀
(以上食記乃用戶個人意見,並不代表OpenRice之觀點。)