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2016-07-01
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人家說觀光客吃老台東，在地人吃榕樹下感謝黑松羊肉爐讓我們遇見更好的「榕樹下米苔目」老蝦我廢話真的也不少如果說我本人平常真的很安靜應該也沒人相信…沒辦法我沒有朋友，嗚嗚言歸正傳來說這台東榕樹下米苔目吧接續之前的知本老爺旅館分享在離開台東的最後一餐究竟要吃啥上網google搜尋半天選了黑松羊肉爐Well, fortunately we could have lunch in Taitung downtown.After we did research on Google, wedecided to have mutton hotpot, which wasone of famous restaruant in Taitung.However, the taxi driver suggested us weshould visit somewhere they were used to.That’s why we were here, Mitamu under the Ficus.Actually, there is no ficus there. Just a name.請計程車司機送我們
人家說觀光客吃老台東，在地人吃榕樹下感謝黑松羊肉爐讓我們遇見更好的「榕樹下米苔目」
老蝦我廢話真的也不少如果說我本人平常真的很安靜
應該也沒人相信…
沒辦法我沒有朋友，嗚嗚
言歸正傳來說這台東榕樹下米苔目吧接續之前的知本老爺旅館分享
在離開台東的最後一餐究竟要吃啥
上網google搜尋半天選了黑松羊肉爐
Well, fortunately we could have lunch in Taitung downtown.
After we did research on Google, we
decided to have mutton hotpot, which was
one of famous restaruant in Taitung.
However, the taxi driver suggested us we
should visit somewhere they were used to.
That’s why we were here, Mitamu under the Ficus.
Actually, there is no ficus there. Just a name.
請計程車司機送我們到那時，他一邊開一邊悠悠的說著：真的不考慮吃米苔目啊？
我們想說在地人應該有他獨到的見解…
一番討論加上計程車司機熱心的介紹台東人在地的小吃
就變心往「榕樹下米苔目」出發
至於為何拋棄黑松羊肉爐，我不能說！
有興趣的可以PM我的facebook page lol.
OK, super crowd, I bet you
most of them must be tourists like us…
Just wait in line with patient.
司機大哥說榕樹下米苔目是他們頗愛的小吃米苔目素材來自台東本地
經營超過六十年頭，從帆布小攤到現在古色古香的店鋪不論何時來想必都生意興隆到爆炸啊…
建議先派人衝座位，留一人排隊點餐結帳
再等候送餐即可，這樣才有效率的咩
Believe me, ask your friednd to find the table available
one of you guys wait in line to order.
價目表列在牆上，排隊等的時間可以煩惱雖說看起來人超多但阿姨們手腳俐落，倒也還好
米苔目、魚丸、滷蛋、各種飲料
還推薦鮮奶茶，點一杯稍後試試
They provide mitamu, braised dishes and drinks.
If you love the mitamu, you could pack all you need then
make it happen at your kitchen.
桌上還有台東萬津烏醋以及自製辣椒、辣油牆上還寫：辣椒非常辣請小心….
放眼望去，感覺在地人也不少…
翻桌率也超高
Be careful with their homemade chili sauce!
Super hot I bet u.
我很喜歡榕樹下米苔目的口感很Q但不是咬不斷那種
不像有些店家米苔目，口感比較粉而且容易咬斷
對我這種鋼牙來說，有嚼勁彈性的米條更得我心
加上韭菜、豆芽、後腿肉片滿滿柴魚味與肉燥
看似油膩卻異常清爽的榕樹下米苔目
口味雖然對我來說比較偏鹹，畢竟我清淡很久(誰信啊)
這是小碗的米苔目 NT45
[奶茶 & 冬瓜檸檬]奶茶，他讓我想起轉角早餐店的奶茶XD…
可能初鹿農場的鮮奶比例關係
幾乎沒有奶味誒，我確定味覺沒故障啊@@
甜度對我來說略高 (平常只喝無糖)
隔壁的冬瓜檸檬則是一個酸到爆XD…
不曉得他的神社紅茶是不是古早味咧….
[太和拼盤 綜合滷味 NT90]瘦肉、甜不辣、百葉、豬頭皮、豬耳朵、豆干
撒上一點蔥花，蔥花沒乾扁，有新鮮
每一種滷味都不會太鹹，搭配他們自制辣椒剛好
現在光用想到就流口水！
是說這樣一盤90元，我也好想在台東定居之類的
如果說對身體健康，why not？
The braised dishes were super good! How so?
They were tasty with fragrant flavor of soy sauce.
At this time, you should give their chili sauce a try!
感謝司機大哥推薦的榕樹下米苔目大家吃得很開心，讚譽有加
不論是米苔目還是滷味，都讓人印象深刻
也算不枉費花大錢飛一趟台東！
台東人真的很nice！我會再來的
想看更多美食記錄請見 Shrimp^2不負責任的人生紀錄 http://shrimp2.pixnet.net/blog
張貼
