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台北米其林推薦的茂園餐廳,1971年創立台菜老店。這裡的台菜比較樸實及古早味,得到米其林前有在我的美食團中帶過外國人來吃了好幾次了。這裡沒有正規的菜單,他們有像海產攤一樣的櫃台,上面擺滿時令海鮮和其他食材,食客需要在這邊點菜。Mao Yuan Restaurant is Michelin Taipei 2018 bib gourmand. The Taiwanese cuisine here is authentic and homey. I have brought some foreigners to come here several times already during my Taipei food tour trip. It doesn’t have a regular menu , you can order the dishes you want based on their fresh ingredients they have on that day.炸花枝丸 Deep Fried Squid Balls 花枝肉非常多,跟平常吃到的花枝丸更好吃。There’re
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台北米其林推薦的茂園餐廳,1971年創立台菜老店。這裡的台菜比較樸實及古早味,得到米其林前有在我的美食團中帶過外國人來吃了好幾次了。這裡沒有正規的菜單,他們有像海產攤一樣的櫃台,上面擺滿時令海鮮和其他食材,食客需要在這邊點菜。
Mao Yuan Restaurant is Michelin Taipei 2018 bib gourmand. The Taiwanese cuisine here is authentic and homey. I have brought some foreigners to come here several times already during my Taipei food tour trip. It doesn’t have a regular menu , you can order the dishes you want based on their fresh ingredients they have on that day.
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炸花枝丸 Deep Fried Squid Balls 
花枝肉非常多,跟平常吃到的花枝丸更好吃。There’re quite a lot of squid meat in the balls, bouncy and fresh.
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台灣香腸 Taiwanese Sausage
烤過的台灣香腸不太油,配蒜更香。Not oily after grilled, tastier to eat with garlic slices.
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炒海瓜子 Stir Fried Clams 
海瓜子肉飽滿鮮甜,以九層塔跟蒜去炒,傳統的台菜炒海鮮。Fresh and sweet clams stir fried with basils and garlic, Taiwanese style stir fried seafood.
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蒜泥鮮蚵 Fresh oysters with minced garlic
鮮蚵不大隻但鮮爽,蒜泥的味道剛好,不會搶過鮮蚵本身的甜。Oysters are not big in size but very fresh, full of oysters sweetness, garlic scent is adequate.
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鹽酥小卷 Deep fried small squids with salt and pepper
這裡的招牌,飽滿彈牙帶鹹香,配啤酒非常搭。One of their signature dishes, good to eat with beer.
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滷豬肝 Braised pork liver 
不得不吃的另一招牌,說是滷豬肝,其實是豬肝加醬油調味,再以低溫方式醃泡至熟。粉嫩豐腴的豬肝質感跟味道,非常好吃。Another signature, can’t miss this when visiting here. This braised pork liver is actually marinated with soy and slow cooked. Flavorful and soft, delicious!
(以上食記乃用戶個人意見,並不代表OpenRice之觀點。)
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