鐵牛早餐車 (中西區)

台南五妃街早餐店Bubuking，被這裡的熔岩薯餅蛋餅吸引。奶茶非常好喝，蛋餅亦好吃，能開在台南早餐店戰區五妃街，自然有其過人之處。
A breakfast place in Tainan Wufei Street, attracted by its cheese and hash brown Taiwanese omelet. Omelettes are tasty and their milk tea is good! There are several famous breakfast place in Wufei Street, Bubuking has to be outstanding on their food.

鄉巴佬奶茶 Ice milk tea 20NT
蠻像港式奶茶的味道，茶底比一般的台式奶茶濃，算是我在云云的台灣早餐店中喝過最好喝的奶茶了。

熔岩薯餅蛋餅 Cheese and hash brown Taiwanese omelet 55NT
裡面的薯餅香脆不油，熔岩是起司醬，味道不驚喜但加在一起蠻好吃的。

薯泥起司蛋餅 Mashed potato and cheese Taiwanese omelet 45NT (加肉鬆 with pork floss +10NT)
加了肉鬆整個味道變得更美味，主要吃肉鬆的甜酥跟起司和薯泥的鹹軟很配得來，謝謝好友的建議，第一次這樣吃。

泡菜燒肉蘿蔔糕 Kimchi and grilled pork turnip cake 55NT
泡菜跟燒肉的味道鹹鹹甜甜帶點辣，跟較清淡的蘿蔔糕非常搭，是老闆自己研發出來的獨家口味。

茂園餐廳 (中山區)

台北米其林推薦的茂園餐廳，1971年創立台菜老店。這裡的台菜比較樸實及古早味，得到米其林前有在我的美食團中帶過外國人來吃了好幾次了。這裡沒有正規的菜單，他們有像海產攤一樣的櫃台，上面擺滿時令海鮮和其他食材，食客需要在這邊點菜。
Mao Yuan Restaurant is Michelin Taipei 2018 bib gourmand. The Taiwanese cuisine here is authentic and homey. I have brought some foreigners to come here several times already during my Taipei food tour trip. It doesn’t have a regular menu , you can order the dishes you want based on their fresh ingredients they have on that day.

炸花枝丸 Deep Fried Squid Balls 
花枝肉非常多，跟平常吃到的花枝丸更好吃。There’re quite a lot of squid meat in the balls, bouncy and fresh.

台灣香腸 Taiwanese Sausage
烤過的台灣香腸不太油，配蒜更香。Not oily after grilled, tastier to eat with garlic slices.

炒海瓜子 Stir Fried Clams 
海瓜子肉飽滿鮮甜，以九層塔跟蒜去炒，傳統的台菜炒海鮮。Fresh and sweet clams stir fried with basils and garlic, Taiwanese style stir fried seafood.

蒜泥鮮蚵 Fresh oysters with minced garlic
鮮蚵不大隻但鮮爽，蒜泥的味道剛好，不會搶過鮮蚵本身的甜。Oysters are not big in size but very fresh, full of oysters sweetness, garlic scent is adequate.

鹽酥小卷 Deep fried small squids with salt and pepper
這裡的招牌，飽滿彈牙帶鹹香，配啤酒非常搭。One of their signature dishes, good to eat with beer.

滷豬肝 Braised pork liver 
不得不吃的另一招牌，說是滷豬肝，其實是豬肝加醬油調味，再以低溫方式醃泡至熟。粉嫩豐腴的豬肝質感跟味道，非常好吃。Another signature, can’t miss this when visiting here. This braised pork liver is actually marinated with soy and slow cooked. Flavorful and soft, delicious!

王氏魚皮 (安平區)

台南安平王氏魚皮的虱目魚深受在地人歡迎，煎虱目魚肚、魚皮、煎魚腸、滷肉飯等都做得非常好吃，愛吃魚的到安平不可錯過。

Wang Shi Fish Skin is a popular eatery among the locals. Fried milkfish, fish intestines, braised pork rice are delicious, don’t miss this place when you visit Anping, Tainan.

魚腸煎得很好吃，外面煎得酥香，裡面軟嫩，搭薑絲很好吃。魚肚湯的湯頭甘甜，只是個人更喜歡煎魚肚。
肉燥飯是用南部的五花肉，滷汁不過甜，亦是好吃。
煎魚肚外層煎得甘香，金黃恰恰，魚肉細滑鮮甜，中間的魚油非常香！值得為了他們的煎虱目魚肚來。

今大魯肉飯 (三重區)

今大滷肉飯是不少在地人心目中的No.1滷肉飯，不在台北市中心但有不少人會特地到三重吃，我也是其中一個，非常喜歡今大滷肉飯。
Jin Da Lu Rou Fan (braised pork rice) is my no.1 braised pork rice in Taipei. Sanchong District is not close to Taipei city but still many people came here for their awesome food.
滷肉飯以外，也會點這裡的滷白菜 (25NT)、滷筍絲 (25NT)、滷豆腐 (10NT)、滷蛋 (10NT)，亦會點他們的苦瓜排骨湯 (40NT) ，但坦白說，配菜相比滷肉飯相對顯得較普通。
滷肉飯一碗不貴 (25NT)，滷肉全是肥肉但一點都不膩，滷汁不死鹹，入口即化帶黏，你不是喜歡又乾又柴的滷肉就非常值得為這碗滷肉飯而來。

林員肉圓 (板橋區)

35年老字號，因為看到渡邊直美去吃而去，肉圓料多實在，值得一吃。
 is a 35 years eatery, came here because Naomi Watanabe visited here too. Meat ball is tasty with a lot of fillings, worth trying.

看到大家除了肉圓外都會點個湯，點了一份這樣子的做晚餐。

魚丸比較Q彈，長條形狀的魚羹較軟，虱目魚味鮮，魚味也蠻突出的，很濃郁。

非常滿料的肉圓，皮用油炸過但沒有油膩感，皮薄軟Q，內餡有肉球、香菇、筍塊跟鳥蛋。淋上的醬不會太甜，也有大蒜醬跟香菜提香。