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[食記] 台北－先進海產店
2024-04-01 81 views
多年前有段時間蠻常去吃海鮮熱炒，可能吃得不夠多，覺得手藝範圍大概就落在那裡，比較喜歡的店通常是食材本身就不錯(EX:基隆安一五郎)，這次來試台北最知名熱炒之一的先進，豬肝確實蠻優秀的，應該要直接點兩份，其餘菜色大概就是"煎豬肝與它的快樂夥伴"那種感覺~~梅香筊白筍)(蚵嗲，就香菇釀肉的概念，不用想多，至少炸得不差~juicy)(燙沙蝦，甜度還好)(鹽酥田雞)(炒A菜)(煎豬肝，不論熟度或氣味調味，都是上選~!)(酸菜鴨腸)(鹽酥烏魚腱，還行~至少咬起來有脆，不乾硬)(炒烏魚膘，ok~還是懷念的，功力的差異)(紅糟肉，這火候不行~焦味偏重)(飯後水果)
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多年前有段時間蠻常去吃海鮮熱炒，可能吃得不夠多，覺得手藝範圍大概就落在那裡，

比較喜歡的店通常是食材本身就不錯(EX:基隆安一五郎)，這次來試台北最知名熱炒之一的先進，

豬肝確實蠻優秀的，應該要直接點兩份，其餘菜色大概就是"煎豬肝與它的快樂夥伴"那種感覺~~
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25 views
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19 views
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18 views
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梅香筊白筍)
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(蚵嗲，就香菇釀肉的概念，不用想多，至少炸得不差~juicy)
11 views
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21 views
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 (燙沙蝦，甜度還好)
(鹽酥田雞)
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 (炒A菜)
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(煎豬肝，不論熟度或氣味調味，都是上選~!)
12 views
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13 views
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 (酸菜鴨腸)
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 (鹽酥烏魚腱，還行~至少咬起來有脆，不乾硬)
21 views
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24 views
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 (炒烏魚膘，ok~還是懷念的，功力的差異)
24 views
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 (紅糟肉，這火候不行~焦味偏重)
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 (飯後水果)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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