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照片記錄:套餐+單點約3,000(兩人),另扣除海鮮盤約1,000。主打炭燒的餐廳,有在用心做,尤其醬汁的調味皆鮮明有層次,令人留下印象(就不拿同樣是燒烤的Fireplay或AKAME來做對比了),烤功表現方面不過不失,持續精進~(白花椰菜、蒜味味噌醬)(醋漬蓮藕,膠凍的酸度令人甦醒!)(巧巴達)(馬祖空運淡菜,裡頭有salami,鹹鮮~~)(特製雞腿刈包,其實是餅,辣花生醬與醃菜調配得好)(炭烤豪野鴨胸,地瓜芋泥醬有眼睛一亮的感覺)(炭烤海鮮盤,這盤可惜吃到一顆臭掉的蛤蜊😥,主廚出來致歉,整盤招待並另外招待甜點,有誠意)(提拉米蘇)
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照片記錄:套餐+單點約3,000(兩人),另扣除海鮮盤約1,000。

主打炭燒的餐廳,有在用心做,尤其醬汁的調味皆鮮明有層次,令人留下印象

(就不拿同樣是燒烤的Fireplay或AKAME來做對比了),烤功表現方面不過不失,持續精進~

7 views
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10 views
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(白花椰菜、蒜味味噌醬)

10 views
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(醋漬蓮藕,膠凍的酸度令人甦醒!)

7 views
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(巧巴達)

4 views
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(馬祖空運淡菜,裡頭有salami,鹹鮮~~)

3 views
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0 comments


(特製雞腿刈包,其實是餅,辣花生醬與醃菜調配得好)

6 views
0 likes
0 comments


(炭烤豪野鴨胸,地瓜芋泥醬有眼睛一亮的感覺)

5 views
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0 comments


3 views
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(炭烤海鮮盤,這盤可惜吃到一顆臭掉的蛤蜊😥,主廚出來致歉,整盤招待並另外招待甜點,有誠意)

4 views
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3 views
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(提拉米蘇)

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