君悅排骨 敦化店

營業中

休息中

第一次看到排骨飯的價格如此出眾!!!!!!!排骨飯$ 145 元，雞腿飯$ 160 元！ , GOD !!! 本來只是帶小朋友去台北長庚打預防針, 順便吃個中餐, 捨棄對面Friday美式餐廳, 畢竟吃到老婆己經有點快翻白眼囉~~不得惹夫人生氣, 好在隔壁巷子的美食不少, 特別繞進來看看, 生意最好的一間, 就是"君悅" 連鎖排骨店, 從透明的門看進去, 店里的生意還不錯, 剛好也適合一家三口囉 ~~ 說真的, 自以為找到一家便宜又好吃的排骨店....一進門就先在櫃台先點餐及付錢......要什麼丫! 排骨飯!! 恩, 145元........god !!!!! 想轉身還有點給它來不及......哈哈哈哈, 臉皮當然薄的~~好拉, 反正太后也想試看看..什麼叫做君悅排骨.....總得來吃一次吧!!!周圍好多上班族....@_@ 真是另眼相看, 大家口袋真的夠深, 想必這裡的薪水也不少吧..光是午餐就145起跳..... 羨慕哦~~只要把菜單放在桌上, 服務人員就會送上來囉...我們點的是兩個排骨餐.... 想當然, 排骨店, 一定是點排骨才是王道吧..先送上來的是配菜, 看起來是豐富拉.... 但說真的....這跟火車鐵路便當的菜色... 其實是一家人吧.....是維持老傳統嗎....我想, 重頭戲應該是那塊排骨才對~~~菜色普通普通, 畢竟常坐火車, 這菜色對我而言, 實在是有點......不夠味哦...接著送來排骨, 恩, 炸的不油不膩, 食起來算是有特色, 只能說, 算是一塊不錯的排骨..但至於cp值是否高.....我想.......受歡迎的原因, 是因為老傳統的菜色吧... 繼續閱讀

The spare rib with no bone at all and is more probably just a piece of pork chop, are deep fried with black pepper sprinkled on the surface, the batter is not crispy and indeed soft, no taste of pork or meat at all, even my home made Brazilian frozen pork chop with marinade tastes much better. The noodle is the cheapest of the cheap thing, over-cooked, soft and mushy in your mouth, the soup of the noodle reeks of artificial favouring, so mind your health. The vegetable is better, simply because it is vegetable that comes with its own taste, and so nothing or little left for criticizing. A total waste of time and money on this guidebook favourite, after all, mind your credibility dear guidebook writers. 繼續閱讀