Sugar Pea

營業中

休息中

心心念念的sugar pea總算在這個豪雨的週末前來插旗子babe最愛的歐式雪白房子,晴天一定非常夢幻隱身在仁愛巷弄內,卻擁有郊區的寧靜陽明山 夢想中的白房子@白房子 Yang Ming Caf’e ♥ 視覺小夢想X嗅覺咖啡香X舌尖融化的藍莓cheese cake ♥陽明山 隱密推薦* VVG Hideaway 好樣秘境 * 玻璃屋 x 歐風家飾 x 約會祕密花園玄關處也很美,純白的木門與自然的透光美式居家風格用餐環境，相當奢侈的空間佈置更令人驚艷的是完美採光的玻璃屋落地窗用餐空間夢幻唯美純白色的空間中點綴著綠色植栽，營造出像家一樣溫馨美好的氛圍可惜今天外頭下著狂雨～幻想著陽光灑落在室內的感覺一定很棒一早起來的第一餐就在sugar pea開喝sugar pea除了環境吸引人外～餐點也值得好好品味 提供無負擔美式輕食料理，餐點皆採用新鮮當令食材，菜單種類隨著季節變化餐酒的搭配也是用餐最享受的部分氣泡蜜桃桑格利亞（莓果）Ｘ法國白酒Ｘ肯塔基香草奶油啤酒三款都是女孩酒,最夢幻的蜜桃與白酒搭配莓果與蘇打～酸甜戀愛感拍照大推薦,好喝不在話下香草奶油啤酒的風味太優秀,焦糖與香草莢的搭配,少了苦澀的啤酒花風味～多了股滑順感單杯法國白酒也很推薦搭配餐點,白葡萄裡頭有百香果與白桃的香氣,不會太甜特別適合搭配海鮮餐點的分類很簡單採單點方式～適合姊妹滔一起分享店員的服務很專業,第一次品嚐可以讓店家推薦我們三個從沙拉～進入到熱門特色料理～最後是人氣的香蕉鬆餅墨西哥辣烤雞肉使用放山雞肉，紅藜麥,黑豆,甜玉米,費達起司,紫洋蔥,甜椒,酪梨,聖女番茄,美國西南經典風味涼拌後相當清爽卻風味十足口感獨特卻無違和感～份量三個人品嚐剛好鮮蝦酪梨沙拉～給上10個大拇哥鮮蝦撲滿的誠意大大讚許紫萵苣,羅曼萵苣,甜豆,帕瑪森起司搭配經典的凱薩沙拉調味貼心的已經攪拌均勻～簡單擠上檸檬就可以品嚐口口鮮美高纖低脂的視覺系沙拉份量與風味勝過常見的凱薩烤雞沙拉許多趁著甜點現點現做的15~20分鐘時間～可以在玻璃窗區開心拍照sugar pea的環境真的好舒服～比起情人約會～姊妹滔的聚餐更是加分香蕉鬆餅酪奶鬆餅Ｘ蜂蜜花生醬Ｘ鮮奶油Ｘ焦糖香蕉美式的鬆餅品嚐麵糊裡的蛋奶香氣,與蓬鬆的日式鬆餅口感截然不同薄而有口感的軟嫩熱呼呼鬆餅一層層堆疊起來一刀劃下那種柔軟的感覺好滿足一定要一口氣吃下五片柔軟的美式奶香鬆餅～搭配蜂蜜的甜與軟生的濃郁sauce果真是招牌～相當好吃鮮奶油與蜂蜜花生醬讓鬆餅品嚐起來相當濕潤甜度也剛好,熱熱吃非常滿意 繼續閱讀

在IG上看到環境跟餐點漂亮，吸引我前來一嚐他們的。尤其是他們的非常吸引我。感謝台灣朋友訂位，可以在這用餐迎接2017年的來臨。Tried  with friend at the last day of 2016 for brunch. Their environment and the food photos on Instagram are very attractive.位置在甜點名店法朋的斜對面，在這路上有一家白色為主的店蠻醒目的容易讓人看到。為了拍照朋友有預先訂好靠窗位置，環境氛圍真好，但沒有開窗戶又沒有冷氣，用餐時覺得越來越熱，又悶焗，加上當天我人不太舒服犯頭痛，有影響了我胃口。Sugar Pea has a great environment and interior decoration, I like the plants outside. We sit next to the windows for taking better photos. However, inside was sultry, we all felt hot when having brunch. I lost my appetite since I felt sultry and headache.我喜歡他們鹹跟甜的組合，地瓜薯塊、西班牙臘腸跟焦糖洋蔥的甜跟鹹香都蠻突出的，加上水波蛋也可口，配以芥蘭菜跟臘腸也蠻搭的。但有趁熱吃，放涼之後吃起來有點太油。酸種麵包是Purebread Bakery的出品，有機會會買他們的麵包試試。Chorizo and sweet potato hash with caramelized onion, chinese kale, poached eggs, rosemary crumbs, herbs and pickled chili served with sourdough toast. The combination of chorizo and sweet potato hash is tasty, savory and sweet, with a bit of spiciness from pickled chili.酪奶鬆餅裡夾著自製手工豬肉漢堡排、巧達起司跟太陽蛋、純楓糖漿。這個組合讓我想起外國跟日本有的McGriddles漢堡，味道很相像，也是鹹跟甜的組合，吃起來有點乾，但加上一旁的純楓糖漿有加分，變得更好吃。Two buttermilk pancake sliders stacked with housemade pork sausage patties, chedder cheese and sunny side eggs served with pure maple syrup and a side of mixed greens. The taste made me think of those McGriddles in other countries’ McDonalds. Not bad but not surprising. It’s on the menu – “Enjoy the best flavors of American breakfast in one delicious bite”, but I don’t think we can finish with a single bite, the size is a bit bigger than the normal sliders.大廚是韓國人，這是他家的食譜。混入多種食材，實踐了韓國人的五行飲食概念。牛肉跟其他配料如香菇、蘿蔔跟紫高麗苗都不錯吃，台灣朋友覺得用上芥蘭吃起來像便當菜，但對香港朋友來說食材都蠻不錯，或許香港的便當菜比較不一樣吧。但相對來說麻油跟他們的自製韓式辣醬味道跟香氣都弱了一點。不錯但驚喜不大。Brown rice topped with black angus prime short rib beef bulgogi, shitake mushroom, winter greens, daikon radish, carrots, purple cabbage sprouts, sunny side egg, dark sesame oil and Korean chili sauce. The chef here is a Korean, the recipe is from his home. Flavorful ingredients but the aroma from sesame oil and chili sauce are relatively not strong enough. Again not bad, but not surprising.義式番茄菇菇鑄鐵鍋燉烤蛋 Italian style baked eggs skillet (320NT)因為看到這道番茄燉烤蛋像我喜歡吃的，所以我選了這個。兩顆蕃茄醬汁烤蛋加上烤菇、菠菜、帕馬森起司跟羅勒，味道豐富好吃，尤其是把蛋汁融合其他食材，我喜歡。Two eggs baked in simmering tomatoes with toasted mushrooms, spinach, parmensan cheese and basil. Served with sourdough toast. A warming and satisfying winter skillet with umami rich flavors, just like “shakshuka”, tomatoes + eggs never fail, it’s my favorite dish throughout the meal.香蕉鬆餅 Banana Pancakes (350NT)五塊酪奶鬆餅叠在一起，質感不過不失，有點黏但我能接受，蜂蜜花生糖漿的質感跟味道是台灣的花生醬，比較稀，花生的香氣比較單薄，搭配香蕉布蕾跟鮮奶油味道上會比較好。Buttermilk banana pancakes with peanut butter honey syrup, brûlée banana slices and whipped cream. To me the peanut butter is not creamy enough, a bit too watery. Taste better with extra cream and brûlée banana slices. 繼續閱讀