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2017-08-02
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鴉片粉圓是我小時候就知道的古早味冰品甜點，聽說會像鴉片一吃上癮，一直到最近才吃到。分店有很多，我去的是板橋創始店，是去吃完油庫口麵線後走過去的，很近。I know “opium fenyuan” when I was small, heart that this dessert is just like opium, people would get addicted after trying. I had a chance to try after eating Ukuko oyster vermicelli last time, it’s near so I came here by walk. Banqiao is their first eatery, they have quite a lot of branches at Taipei city too.點了原味的鴉片粉圓冰 (50NT)。粉圓是用番薯粉做的，Q彈有咬口，”鴉片膏”其實是以紅砂糖煮成蜜，香甜可口，那種潤甜的味道確實會讓人上癮，加上天熱，配合碎冰一起吃，透心涼的感覺也想讓我願意再去吃。下次會嚐一下他們的其他冰品
鴉片粉圓是我小時候就知道的古早味冰品甜點，聽說會像鴉片一吃上癮，一直到最近才吃到。分店有很多，我去的是板橋創始店，是去吃完油庫口麵線後走過去的，很近。
I know “opium fenyuan” when I was small, heart that this dessert is just like opium, people would get addicted after trying. I had a chance to try after eating Ukuko oyster vermicelli last time, it’s near so I came here by walk. Banqiao is their first eatery, they have quite a lot of branches at Taipei city too.
點了原味的鴉片粉圓冰 (50NT)。粉圓是用番薯粉做的，Q彈有咬口，”鴉片膏”其實是以紅砂糖煮成蜜，香甜可口，那種潤甜的味道確實會讓人上癮，加上天熱，配合碎冰一起吃，透心涼的感覺也想讓我願意再去吃。下次會嚐一下他們的其他冰品。
Original “opium fen yuan ice” (50NT). Their fen yuan (yam pearls) are soft with adequate chewiness. “Opium” is actually their house made syrup made from brown sugar, I like the aroma and the flavorful sweetness. Actually the syrup is really tasty, would like to visit again next time.
張貼
