ㄚ娘葳 快樂廚房 (西區)

荷包蛋、炒飯、濃湯拉麵、奶茶、瑞士卷，通通是我的最愛，而且都有vegan的版本，我在「ㄚ娘葳快樂廚房」一次把它們吃光！
「ㄚ娘」的食材裡雖有素肉，但都嚴選非基因改造、無防腐劑和無反式脂肪的食材喔，這讓我吃得特別安心。「素荷包旦」TWD40，讓我最驚喜，非常非常像，真的很有媽媽的味道！「濃情密意拉麵」TWD160，湯頭很濃郁，看似簡簡單單的，但就是好吃！

「日月潭純植物奶茶」TWD95 和 「巧克力瑞士卷」TWD110，應該是最好的下午茶組合了吧，雖然我是晚餐吃的，嘻嘻~

Poached Eggs, Fried Rice, Ramen Noodles, Milk Tea, Swiss Rolls, all are my favorites, and all have vegan versions, I had all of them at the "Happy Mom Kitchen"!

Although "Happy Mom Kitchen" uses Mock Meat, they are carefully selected from non-genetically modified, preservative-free and trans-fat-free ingredients, which makes me feel safe. I am most surprised by the "Vegan Poached Eggs" TWD40, really like mother's taste! "Ramen Noodles" TWD160, the soup is very rich, seemingly simple, but it is sooooo delicious!

"Plant Milk Tea" TWD95 and "Chocolate Swiss Roll" TWD110, should be the best afternoon tea combination, although I was having them for dinner, heheeee~

VegFarm 無國界蔬食餐廳 (南屯區)

台灣的朋友有福了，在香港火紅的  已經運送到台囉，台北和台中都可以嚐到 (店名在文末)！ 「無國界蔬食餐廳 Vegfarm」是其中一家有「新豬肉」喔，果然夠潮，趕快來試試吧！
這次我們不小心點錯了兩個餐點 (都怪自己眼睛太大，看錯了🤣)，但是這個錯誤的餐點卻成為了我這次的必推美食 😋 「松露野菇麵」，這個意大利麵比想像中好吃好多好多，喜歡它的麵條、它的醬料、松露、口感、擺盤.... 還有，它的份量還蠻大方的，吃起來比較滿足 (不像一般精緻料理 😂)
「泰式拿鐵」！不愛喝拿鐵的我一秒愛上！精通咖啡的旅伴也覺得意外地好喝，馬上到樓下偷師製造方法，好想學起來喔！這家店好像所有料理都是經典，我太愛了！

The Omnipork pork in Hong Kong has been shipped to Taiwan, you can try it in some of the veg restaurants in Taipei and Taichung, "Vegfarm" is one of them. Come and try it!
This time we accidentally order two wrong dishes (all blame to my big eyes, I read it wrong 🤣), but these mistaken dishes has become my must-recommend dishes of this restaurant 😋 "Truffle sauce with cream spaghetti", this spaghetti tastes much better than I imagined, I like its noodles, its sauce, truffles, taste, and platter.... Also, its serving size is quite generous, and it is more satisfying to eat (unlike the general exquisite Cuisine 😂)
"Thai Mylk Tea Cafe"! I don’t like to drink latte, but I fell in love of this one! My travel companions who are proficient in coffee also feel unexpectedly good to have this one, and immediately go downstairs to ask for the making process, really want to learn it!

泰式拿鐵 NT140
Thai Mylk Tea Cafe
自家製酪梨莎莎堡 NT280
Homemade Avocado Salsa Burger

松露野菇麵 NT250
Truffle sauce with cream spaghetti

啤酒好朋友 NT130
Nachos & Cheese

Veganday Cuisine (西區)

如果我住在台中，一定天天去 ，首先老闆娘年輕美麗可愛，原來就是 ！這家的食物非常非常高水準，我差點就錯過了，幸好有  介紹我去！

一打開菜單，第一道被我相中的就是招牌菜 - 很像紅酒燉牛肉，跟菜名一樣，真的很像，牛肉是猴頭菇，一口咬下去，立刻在咀裡融化，超嫩口的！然後，白花辣蔬翅，這根本就是雞翅吧，真的太像了，居然是花椰菜做的？！還有蘿蔔湯，不喜歡吃蘿蔔的我竟然吃不出來，還覺得湯很甜很好喝，太利害了！

除了主菜和小吃，當然少不了我最愛的甜點囉，分別點了巧克仙度瑞拉：朱古力味不會很重，淡淡的有點像咖啡味，超喜歡；提拉米蘇：選用豆腐做奶油，超好吃，大愛；法式草莓蛋糕 (抹茶味)：這是新品喔，不管你是否抹茶控，也會立馬愛上；檸檬塔：酸酸甜甜的，很開胃，吃完覺得還可以再繼續！

差點忘了，這家的飲料也是超利害的，黑糖拿鐵和經典豆香奶茶是必點！

Veganday Cuisine 實在讓我太驚豔了，無論是主菜、小菜、甜點、飲料，還是裝潢、老闆、員工、還有寄賣純素周邊的小物品 (保養品、化妝品、環保物品)等等等等，都做得非常完整和完美！超級羨慕住在台中的你們，老闆娘我求你快來香港開一家！
PS 他們還可以宅配蛋糕耶，麻煩每一款寄一個來香港

If I live in Taichung, I must go to Veganday Cuisine every day because it's really amazing. No matter it's main course, side dish, dessert, drink, decoration, the owner, the staff etc. All done very complete and perfect! Super envy of you living in Taichung, please come to Hong Kong to open one for us!

As soon as I opened the menu, the first one was the signature dish - Vegan boeuf burgundy without wine. It was really like red wine stewed beef. The beef is actually monkey head mushroom. It melts immediately in the mouth when you bite it! So Juicy! Then, the cauliflower wings, this is just same as chicken wings? ! There is also a radish soup, I don't like to eat radish, but I didn't realize it is and I even think that the soup is very sweet and tasty!

In addition to the main dishes and snacks, of course, my favorite desserts come to the end, I ordered 3 different kinds of vegan cakes, and the owner offer us a new mutcha strawberry cake as well! I can't stop eating those cakes because they are just tooooo good~

很像紅酒燉牛肉(飯) NT258
Vegan Boeuf Burgundy without Wine
松露白醬意大利麵 NT238
Vegan Cream Sauce Spaghetti with Truffle Oil

白花辣蔬翅 NT158
Cauliflower Wings

法式抹茶草莓蛋糕
Mutcha Strawberry Cake
提拉米蘇 NT100
Tiramisu
巧克仙度瑞拉 NT100
Vegan Chocolate Cake
檸檬塔 NT90
Lemon Tart

菜市場 (西區)

Vegan的概念不僅僅是盡量不傷害動物，還包括保護和維持生態，如盡量零廢棄、自然農法 (無肥料栽培) 等等，至少對我來說是這樣吧 (我也還在努力)。

「菜市場」的理念跟我的很相似，所以特別支持和欣賞，早陣子，他們更休市了一個月，親身去做田野調查、學習有機和自然農法，這次回來，他們重新整理了菜單，真的很期待他們如何用在地食材，呈現那不曾被發現的味道！

回到這次的體驗，食物味道、擺盤和環境都十分滿意，兩位雜食朋友都很喜歡喔！特別喜歡他們的手工意大利麵，還有擂茶豆乳和裸旦糕呢~

The concept of Vegan is limited to try not to harm the animals, but also to protect and maintain the ecology, such as zero waste, natural farming methods (no fertilizer cultivation), etc., at least that's what vegan for me (I am still working on it).

The concept of "Vegan Project" is very similar to mine, so I especially support and appreciate it. A while ago, they have been closed for a month, and they went to field research and learn organic and natural farming methods. This time, they reorganized the menu. I am really looking forward to how they use the local ingredients to present the taste that has never been discovered!

Back to this experience, the taste and display of the food, the environment, everything are very satisfied, both of my omnivorous friends like it too! I especially like their handmade pasta, as well as soy milk with Hakka mix nuts and raw cakes~

蔬壽司 (西區)

壽司控的你，不會還以為vegan後要放棄最愛的壽司了吧？！在台中有一家小店 ─ 蔬壽司，小清新的店面雖小，但不會覺得擁擠，光線充足，還蠻有空間感呢！

壽司種類非常多，無論是細捲、捲壽司、握壽司，還是軍艦壽司，都非常精緻和美味；連擺盤和餐具都很有質感呢！最近週年慶，更推出了兩款蛋奶素套餐喔~

「蔬壽司」更提供四種訂購方式：電話、臉書、LINE和線上填單，很貼心吧~

Are you a sushi-lover? Are you still worrying that you have to give up your favorite sushi after be a vegan? There is a small shop in Taichung - Yasai Sushi, although it's small, it does not feel crowded, in fact quite a sense of space!

There are so many kinds of sushi, whether it is small rolls, sushi rolls, or warship sushi, they are very delicate and delicious; even the display and tableware are very textured! Recently, they are celebrating their 1st anniversary, two vegetarian sushi sets has been introduced~

You can order their sushi via the following 4 ways: phone, Facebook, LINE, or online form