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荷包蛋、炒飯、濃湯拉麵、奶茶、瑞士卷，通通是我的最愛，而且都有vegan的版本，我在「ㄚ娘葳快樂廚房」一次把它們吃光！「ㄚ娘」的食材裡雖有素肉，但都嚴選非基因改造、無防腐劑和無反式脂肪的食材喔，這讓我吃得特別安心。「素荷包旦」TWD40，讓我最驚喜，非常非常像，真的很有媽媽的味道！「濃情密意拉麵」TWD160，湯頭很濃郁，看似簡簡單單的，但就是好吃！「日月潭純植物奶茶」TWD95 和 「巧克力瑞士卷」TWD110，應該是最好的下午茶組合了吧，雖然我是晚餐吃的，嘻嘻~Poached Eggs, Fried Rice, Ramen Noodles, Milk Tea, Swiss Rolls, all are my favorites, and all have vegan versions, I had all of them at the "Happy Mom Kitchen"!Although "Happy Mom Kitchen" uses Mock Meat, they are carefully selected from non-genetically modified, preservative-free and trans-fat-free ingredients, which makes me feel safe. I am most surprised by the "Vegan Poached Eggs" TWD40, really like mother's taste! "Ramen Noodles" TWD160, the soup is very rich, seemingly simple, but it is sooooo delicious!"Plant Milk Tea" TWD95 and "Chocolate Swiss Roll" TWD110, should be the best afternoon tea combination, although I was having them for dinner, heheeee~
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