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[食記] 台北－富錦樹台菜香檳
2023-04-17 184 views
照片記錄：人均1k。一開始上蒼蠅頭和炒米粉這兩道覺得還不錯吃，蒼蠅頭調味不提，至少韭菜花嫩脆香氣充分，炒米粉溫度也夠、口感亦是舒服，雖說略油但無傷大雅，心想並沒有傳聞中的那樣...😶怎料愈吃愈驚，其它的菜剛好點到甜味下得重而少了些平衡回補，連我這習慣台南小吃的人都有點消受不住~~(招待小菜:紅心芭樂)(松花蒼蠅頭)👌(三杯軟絲，比較像"甜辣"軟絲)(炒米粉，不錯~)👌(XO醬燒豬肝，甜甜甜！)🙀(蜜棗煨肉)🤔(糖醋百花油條，太"潤"了)😑
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照片記錄：人均1k。

一開始上蒼蠅頭和炒米粉這兩道覺得還不錯吃，蒼蠅頭調味不提，至少韭菜花嫩脆香氣充分，

炒米粉溫度也夠、口感亦是舒服，雖說略油但無傷大雅，心想並沒有傳聞中的那樣...😶

怎料愈吃愈驚，其它的菜剛好點到甜味下得重而少了些平衡回補，

連我這習慣台南小吃的人都有點消受不住~~
32 views
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51 views
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43 views
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 (招待小菜:紅心芭樂)
44 views
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 (松花蒼蠅頭)👌
39 views
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36 views
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 (三杯軟絲，比較像"甜辣"軟絲)
39 views
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 (炒米粉，不錯~)👌
31 views
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 (XO醬燒豬肝，甜甜甜！)🙀
36 views
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 (蜜棗煨肉)🤔
37 views
1 likes
0 comments
 (糖醋百花油條，太"潤"了)😑
46 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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