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2024-03-20
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決戰台菜第二擊好隨緣地揀咗米芝蓮必比登推薦嘅「隱食家.私房菜.餐酒 Inn's+」,就係因為覺得個名有神秘感。隱世於靜寂嘅小巷上,門前嘅小陽台式樓梯設計令餐廳望落好似一間郊外小木屋咁,大自然得黎流露出一種親切感。就連後院嘅洗手間區格調都好優閒寫意。小店光鮮企理,簡樸嘅裝潢滲透出時尚氣息。大大小小嘅散桌都自成一角,好夠私人空間。七人用餐有得坐大圓枱,中間有個轉盤最方便夾餸。餐桌上有齊備嘅自用餐具。最得意係公筷嘅招財貓筷子座,勁梳乎!XO仔早於訂座時點好菜,多頁餐牌可於網上參看。埋位只需從兩頁飲品牌點選飲品。中午時份太陽高高掛,最興奮就係見到有生啤飲!(300ml艾德懷斯白啤酒:NT 150/杯)招牌蔥油雞(NT 720/大):鎮店蔥油雞油光閃閃,雞皮潤滑富彈性,雞肉紮實得黎一啲都唔嚡,咬落好似黏上一層薄薄嘅啫喱咁好清新,應建議捲入蔥絲再塗點秘製辣醬,成功添上清爽及醒胃嘅辣勁。奶油蒜香菲力骰子牛(NT 680):士的球炒得好香口,而且生熟度恰恰好,質感鬆巧得黎仍鎖上足量嘅肉汁,夾埋大大粒蒜頭更覺惹味。隱食家現炸紅糟肉(NT 320):熱辣辣嘅招牌菜用上層次分明嘅五花腩製出,每件同樣厚薄適中
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