4
1
0
Level4
470
5
今日餐點:0元不過得從先前傳說起~話說~我對高玉的印象→極優!!起因~多年前陪國外老闆、同事在高貴很貴的『高玉』用餐←進口新鮮高級漁獲,現點現做Nigiri←當然好吃得不得了!這幾年高玉開發新通路,聽說價格走親民路線,小高玉迴轉壽司/高樂鐵板燒距離我不遠。那一天:2015/08/02家庭聚餐就去那兒吧!當天餐點甚多,全部照片放在這裡→看著這堆美食畫面,視覺美感好吃得狠~請冷靜!那只是畫面(⊙_⊙)花個1~2千甚至2~3千,你想得到的不只是『看起來』的好吃吧!當天我們有豪華套餐C(澳洲老饕牛排) NT$2280+10% 豪華套餐A(極黑豬) NT$1980+10% 義式香草羊肩排 NT$1180+10%←唉~多一個“肩”字口感差粉多,價格卻很小羊排ㄟ~透抽套餐 NT$1280+10% 套餐肯定包湯、包菜、包生魚片……最貴的還包龍蝦或鮑魚...... 包很多。副食還包大阪燒呢!至於Nigiri Sushi是單點。黃盤NT$40+10% / 綠盤NT$50+10% / 灰盤NT$60+10% / 白盤NT$80+10% / 黑盤NT$120+10% 複雜的雷~軍艦捏成這樣……>”&#
Read full review
今日餐點:0元
9 views
0 likes
0 comments
不過得從先前傳說起~

話說~
我對高玉的印象→極優!!

起因~

多年前陪國外老闆、同事在高貴很貴的『高玉』用餐←進口新鮮高級漁獲,現點現做Nigiri←當然好吃得不得了!

這幾年高玉開發新通路,聽說價格走親民路線,小高玉迴轉壽司/高樂鐵板燒距離我不遠。

那一天:2015/08/02
家庭聚餐就去那兒吧!

當天餐點甚多,全部照片放在這裡→

看著這堆美食畫面,視覺美感好吃得狠~
請冷靜!

那只是畫面(⊙_⊙)花個1~2千甚至2~3千,你想得到的不只是『看起來』的好吃吧!

當天我們有豪華套餐C(澳洲老饕牛排) NT$2280+10%
10 views
0 likes
0 comments
豪華套餐A(極黑豬) NT$1980+10%
9 views
0 likes
0 comments
義式香草羊肩排 NT$1180+10%←唉~多一個“肩”字口感差粉多,價格卻很小羊排ㄟ~
11 views
0 likes
0 comments
透抽套餐 NT$1280+10%
15 views
0 likes
0 comments
套餐肯定包湯、包菜、包生魚片……最貴的還包龍蝦或鮑魚...... 包很多。
12 views
0 likes
0 comments
6 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments
3 views
0 likes
0 comments
副食還包大阪燒呢!
1 views
0 likes
0 comments
至於Nigiri Sushi是單點。

黃盤NT$40+10% / 綠盤NT$50+10% / 灰盤NT$60+10% / 白盤NT$80+10% / 黑盤NT$120+10% 複雜的雷~
0 views
0 likes
0 comments
軍艦捏成這樣……>”<……
0 views
0 likes
0 comments
這裡的鐵板料理真是熟到一個天會荒地很老ㄟ~
1 views
0 likes
0 comments
6 views
0 likes
0 comments
名聲好、食材還可以、可是……小朋友不說謊的嘛……

我想~同等價位有更好的選擇。
1 views
0 likes
0 comments
餐廳正值周年慶,滿一千抽一個紅包袋,當天抽了8個紅包~

話說~2015/08/29
再訪小高玉→吃抽到的紅包袋

除了一張點卷不能吃之外,我們有2份沙朗牛、4份生魚片、1份活鮑魚

贈送很誠意,光看就滿意。
0 views
0 likes
0 comments
鮪魚、旗魚、竹筴魚(價值NT$280)←新鮮←喔伊細 (^__^)
1 views
0 likes
0 comments
3 views
0 likes
0 comments
我喜歡竹筴魚的口感,一點點魚的腥鱻加上蔥花兒很對味~
2 views
0 likes
0 comments
Will不敢吃生魚,所以炙燒過,沒想到還是嫌生的幾乎都進了我的胃~
4 views
0 likes
0 comments
然後再兌換一份6oz沙朗(價值NT$550)來看看,5分熟謝謝。

只是......誰來救救牛肉!眼睜睜的看著它過熟呀!
2 views
0 likes
0 comments
5 views
0 likes
0 comments
5 views
0 likes
0 comments
結果8分熟←O-K的喇~ 我還有一張招待卷←不信邪再點一次要3分,哈~7分熟~嘆~
4 views
0 likes
0 comments
活鮑魚(價值NT$450)一份,只是......怎麼看起來不像活鮑ㄟ~
1 views
0 likes
0 comments
1 views
0 likes
0 comments
淋上的......居然是甜味醬汁......

鮑魚口感嫩、彈、脆,海鮮新鮮就美味,最多一點海鹽更鱻甜,幹嘛加甜味雷~
5 views
0 likes
0 comments
吃開了,再上第二輪的生魚片吧!

餐廳服務真好,知道客人總希望前後餐點不一樣。

第二盤有青甘、鮭魚、鮪魚肚
8 views
0 likes
0 comments
鮪魚肚入口的軟綿豐厚的油脂喔~
吼~第一份就沒給這麼好的部位。

至於不敢吃生魚的Will,就讓喜歡煎過熟的鐵板燒傅好好煎吧!

這位師傅從頭到尾不苟言笑很臭臉←人家是真心誠意很認真!

殊不知板前與消費者的應對很重要der~
4 views
0 likes
0 comments
2 views
0 likes
0 comments
1 views
0 likes
0 comments
不一會兒功夫,同樣魚肉兩樣情啊!
1 views
0 likes
0 comments
我還是吃新鮮的鱻美~
1 views
0 likes
0 comments
我不會說小高玉的餐點物超所值(還蠻不便宜的~)
但是活動辦得有誠意。

持卷上門沒有任何門檻,不必低銷、不限制使用張數,超大氣的窩~
1 views
0 likes
0 comments
我不會因為這裡好吃而來,
但是我願意為這裡的大氣與服務再來→生魚片還不錯。

不過~認真要吃日本料理還是原『高玉』貴得值得些。
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In