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【紅磡新飲茶】是許多人熟悉的港式飲茶名店,瑪姬記得好多年前在東區有吃過一次,印象蠻不錯的,有機會來林森店回味美食,期待這餐的到來。。。一進門就看到水族館,龍蝦和各種海鮮都是時價供應門口的佈置也讓人感覺相當貴氣典雅走進去更感覺室內空間寬敞,造型的燈光加上布質座椅,很適合35成群的朋友,或是家庭聚會。這半圓型的沙發座椅區更適合好姐妹吃飯聊天的好位置鳥籠型的燈飾也別具風格服務人員在安排我們入座後就開始翻菜單啦!瑪姬對港點一向很愛,這裡不僅有港點,也有中式特色料理,我們今天二種都能體驗到。而店內每人低消是160元喲!店裡的甜點和飲料也是招牌,自然不容錯過店裡拍照打卡按讚有送桂花紅豆糕的活動,週一到週四的活海鮮更以特價優惠提供。每桌皆提供辣椒醬、黃芥末、醬油和紅醋做搭配使用茶的部份每人茶資是25元,我們選了香片比較清香的茶品,來搭配今天的餐點「紅磡叉燒酥」這道去之前就早早鎖定啦!一方面我很愛叉燒內饀,特別是酥酥的外皮更是絕。咬下去層層薄酥的外皮,加上甜甜鹹鹹的叉燒饀,真的好吃的不要不要的,激推!「葡式蛋塔」這我好久沒吃想念了!一樣有酥脆外皮,裡面包了紮實奶蛋香的內饀,口感滑順不甜膩,個人覺得還不
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【紅磡新飲茶】是許多人熟悉的港式飲茶名店,瑪姬記得好多年前在東區有吃過一次,印象蠻不錯的,有機會來林森店回味美食,期待這餐的到來。。。
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一進門就看到水族館,龍蝦和各種海鮮都是時價供應
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門口的佈置也讓人感覺相當貴氣典雅



走進去更感覺室內空間寬敞,造型的燈光加上布質座椅,很適合35成群的朋友,或是家庭聚會。
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10 views
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這半圓型的沙發座椅區更適合好姐妹吃飯聊天的好位置
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鳥籠型的燈飾也別具風格



服務人員在安排我們入座後就開始翻菜單啦!瑪姬對港點一向很愛,這裡不僅有港點,也有中式特色料理,我們今天二種都能體驗到。而店內每人低消是160元喲!
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17 views
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店裡的甜點和飲料也是招牌,自然不容錯過
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17 views
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店裡拍照打卡按讚有送桂花紅豆糕的活動,週一到週四的活海鮮更以特價優惠提供。



每桌皆提供辣椒醬、黃芥末、醬油和紅醋做搭配使用
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茶的部份每人茶資是25元,我們選了香片比較清香的茶品,來搭配今天的餐點
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「紅磡叉燒酥」這道去之前就早早鎖定啦!一方面我很愛叉燒內饀,特別是酥酥的外皮更是絕。
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咬下去層層薄酥的外皮,加上甜甜鹹鹹的叉燒饀,真的好吃的不要不要的,激推!
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「葡式蛋塔」這我好久沒吃想念了!
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一樣有酥脆外皮,裡面包了紮實奶蛋香的內饀,口感滑順不甜膩,個人覺得還不錯。
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「流沙奶黃包」必點的一道美食,絕不容錯過,剛送上桌時還冒著煙,此時還不宜馬上食用,否則會太燙了!
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過了大約15分鐘感覺差不多涼了,但一打開來就爆漿了,奶黃流沙噴到桌面上,覺得太可惜了,但搭配著鬆軟外皮,百吃不厭。
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「西杏明蝦捲」完全被明蝦二字給吸引,以為會有一隻明蝦再裡面,後來發現是個誤會XDDD
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薄薄的餅皮裡面包的是蝦仁、火腿、鳯梨,再加上一些美乃滋油炸,口感上也因為多了美乃滋而感覺略油,不過外層多了杏仁片也增加香氣和脆脆的口感。
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「香酥花枝餅」外層煎得赤赤的,裡面加了花枝塊,吃起來有彈性又香香的,沾上辣椒醬吃口感更棒!
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「避風塘炒青蟹」都入秋了怎能不吃蟹!尤其有我愛的避風塘口味!
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裡面的份量就是一隻青蟹,加上堆高高的蒜酥,青蟹肉不算多
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肉質倒是挺鮮美,蒜酥也夠香酥
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「金牌脆皮雞」這是招牌中的招牌,每桌必點的菜色!油亮焦糖的色澤看來讓人食指大動!
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這樣的份量是半隻雞,四個人來吃是夠的
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這雞腿肉飽滿又香嫩,用熱油淋過的雞皮帶著脆脆的口感,皮薄也不油膩
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單吃也好或是沾上七味粉,都能呈現絕佳風味
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「蒜蓉銀絲蒸草蝦」我們都愛吃蝦蝦,不久前也才吃過這道,今日又點上了CC
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大草蝦肉質鮮甜飽滿,搭上蒜泥醬汁充滿香氣
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底下的是冬粉也吸了蒜香味兒,但可惜當天吃到的口感較油,跟一般吃到的應是湯汁的口感不相同,也請服務人員反應給廚師們知悉。
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「凍鹹檸檬七喜」有氣泡的碳酸飲料加了鹹檸檬片反而大受歡迎,連不愛氣泡飲品的我也愛上了它的滋味。
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「凍金桔檸檬茶」金桔加檸檬和清香酸甜味,在夏天很清涼解渴
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「冰鎮鮮桔茶」桔茶多了水果香甜的滋味在裡面,少了點酸味,清涼順口
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「招牌水果冰茶」鮮果汁加了新鮮水果切片,果香味濃又好喝
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「鮮果杏仁豆腐」杏仁味兒很濃,上加奇異果等現切水果入味,味道不甜膩
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「芋頭西米露」裡面有鬆軟的芋頭塊,加上粒粒分明愓透的西米露,適當的甜度,大人小孩都喜歡
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「紅磡三寶」裡面有蓮子、茶凍和白木耳,蓮子有蜜過是很甜的口感,加上奶香味的甜湯裡,甜度適中,而這些甜點都很大一碗,吃完很飽足!
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「桂花紅豆糕」傳統的糕點真在讓瑪姬無法不選它,上層是晶瑩剔透帶有桂花的果凍,配上下層鬆軟有顆粒的紅豆糕,冰涼可口。
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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