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位於士林區劍潭站附近的鵝肉川,吃熱炒也可以坐得舒適店子亦乾淨的,女生聚會亦適合。跟兩位好姐妹來,招牌鵝肉入味,肉質緊密不柴富肉香,其他熱炒都做得很不錯喔。“Goose Professor” is decent place for Taiwanese stir fries, suitable for girls gathering too! Soy braised goose is their signature, I like the dense yet soft texture of the goose slices. We’ve tried quite a lot of dishes and they’re all good. 自助飲料 self served drinks,吃熱炒少不了啤酒,冷泡茶也不錯喝。Bamboo sticks two ways – with preserved potherb mustard, with salty egg yolks 筍兩吃:雪菜炒筍 / 鹹蛋黃炒筍,我們比較喜歡鹹蛋黃炒筍多一點。Goose slices 招牌鵝肉片,鵝肉不柴富鵝肉香,帶
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位於士林區劍潭站附近的鵝肉川,吃熱炒也可以坐得舒適店子亦乾淨的,女生聚會亦適合。跟兩位好姐妹來,招牌鵝肉入味,肉質緊密不柴富肉香,其他熱炒都做得很不錯喔。
“Goose Professor” is decent place for Taiwanese stir fries, suitable for girls gathering too! Soy braised goose is their signature, I like the dense yet soft texture of the goose slices. We’ve tried quite a lot of dishes and they’re all good. 
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自助飲料 self served drinks,吃熱炒少不了啤酒,冷泡茶也不錯喝。
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Bamboo sticks two ways – with preserved potherb mustard, with salty egg yolks 筍兩吃:雪菜炒筍 / 鹹蛋黃炒筍,我們比較喜歡鹹蛋黃炒筍多一點。
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Goose slices 招牌鵝肉片,鵝肉不柴富鵝肉香,帶點燻香的香氣,味道亦不死鹹,好吃,是這裡的必點。
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新鮮厚肉的clams with basils 九層塔蛤蜊,味道不太濃烈的stinky todo 臭豆腐,我愛吃的炒山蘇。
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煎馬頭魚 pan fried red tile fish,外皮酥脆裡面的魚肉細嫩,是老闆每天找的新鮮貨。
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不算特別的炒麵炒飯 fried noodles and fried rice。
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老闆送的芋頭甜點 taro desserts,外脆內軟。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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