鵝肉川-老街鵝肉擔 (Closed)

位於士林區劍潭站附近的鵝肉川，吃熱炒也可以坐得舒適店子亦乾淨的，女生聚會亦適合。跟兩位好姐妹來，招牌鵝肉入味，肉質緊密不柴富肉香，其他熱炒都做得很不錯喔。“Goose Professor” is decent place for Taiwanese stir fries, suitable for girls gathering too! Soy braised goose is their signature, I like the dense yet soft texture of the goose slices. We’ve tried quite a lot of dishes and they’re all good. 自助飲料 self served drinks，吃熱炒少不了啤酒，冷泡茶也不錯喝。Bamboo sticks two ways – with preserved potherb mustard, with salty egg yolks 筍兩吃：雪菜炒筍 / 鹹蛋黃炒筍，我們比較喜歡鹹蛋黃炒筍多一點。Goose slices 招牌鵝肉片，鵝肉不柴富鵝肉香，帶點燻香的香氣，味道亦不死鹹，好吃，是這裡的必點。新鮮厚肉的clams with basils 九層塔蛤蜊，味道不太濃烈的stinky todo 臭豆腐，我愛吃的炒山蘇。煎馬頭魚 pan fried red tile fish，外皮酥脆裡面的魚肉細嫩，是老闆每天找的新鮮貨。不算特別的炒麵炒飯 fried noodles and fried rice。老闆送的芋頭甜點 taro desserts，外脆內軟。 continue reading