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2016-11-02
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今年到台中過生日，上網看到不少人說這裡的甜點非常有水準。到台中的第二天早上就坐車到。 Celebrated my birthday this year at Taichung. Visited right after the next day. Recommend to you if you love desserts.這店是夫婦二人 – 來自法國的米其林甜點師和米其林二廚資歷共同打造的，店名CJSJ是他們兩人的縮寫。The owners of this dessert are couple, Mr. Soriano Joaquin is from France, a Michelin pastry chef, and Ms. Chuang Ju, a Michelin commis. “CJSJ" is named from their initials.店在向上路一段，不難找。平日早上開11點，我10點55分就到了。前面大約有十多人在排隊了，幸好不用等太久，加上我是決定要外帶的，所以等了二十分鐘便順利購買幾款甜點走。The shop is not hard to find. We
這店是夫婦二人 – 來自法國的米其林甜點師和米其林二廚資歷共同打造的，店名CJSJ是他們兩人的縮寫。The owners of this dessert are couple, Mr. Soriano Joaquin is from France, a Michelin pastry chef, and Ms. Chuang Ju, a Michelin commis. “CJSJ" is named from their initials.
店在向上路一段，不難找。平日早上開11點，我10點55分就到了。前面大約有十多人在排隊了，幸好不用等太久，加上我是決定要外帶的，所以等了二十分鐘便順利購買幾款甜點走。The shop is not hard to find. Weekdays they open at 11am, I arrived at 10:55am, several customers were already waiting. I decided to take away, therefore I only waited for about 20 minutes.
買甜點的時候看見只剩一件，便把它買來試試，但因易碎，拿回飯店的途中碎了一點，便先吃。很濃郁的花生香味，質感是美式餅乾，軟軟的，不是硬脆的那種，很好吃。我想他們的餅乾也是很美味的，如看見自己喜歡的口味也建議大家試試。When I bought cakes I saw their only left one, I bought the last one. The texture is American cookie, quite soft, strong peanut aroma, very tasty. I think their cookies should be delicious too.
他們的外帶盒子造型特別，底部是斜斜的，兩件甜點對斜的放，可能這樣能避免碰撞吧。蛋糕款式不定期更新，像現在到了夏天，他們便推出了一系列的夏季蛋糕。堂食還有其他款不做外帶的甜點。Their take away box design is interesting. The box is tilted, so the cakes are put in opposite positions, to prevent touching each other when holding the box. The choices of cakes varied and changed randomly, like in summer, they’ve changed the cakes with summer flavors. They also have dine-in desserts.
黑香草 Black vanilla將雲朵造型的黑香草，看起來是白色的呀，但當一切開的時候，裡面的是灰黑色的香草"cream"。本身已經拍下了一些內餡的照片，但想給你們切開那一刻的驚喜，還是不放了。很討喜的香草香味，如果本身愛吃香草口味的人，一定會喜歡這款。
Why it’s called black vanilla? It has some back vanilla cream inside. Want to let all of you having surprises after cutting so I don’t put the picture about the fillings. Flavorful vanilla scent.
日本橙醋塔 Japanese orange vinegar tart這款我覺得不太對我的口味，本身我不太吃的甜品。但客觀來說做得好，是好吃的，橙香天然，有淡淡的酸醋香，是迎合夏日吧。上面的是舒芙蕾的蛋白霜，面層是硬脆的蛋白霜，下面是質感綿密的舒芙蕾。
If you like orange flavor you’d enjoy this. Orange vinegar with soufflé meringue. I impress the “soufflé meringue", crispy meringue underneath is soft soufflé.
佛手柑 “Buddha’s hand"認知中佛手柑外型很像幾根手指，翻查才知道這一款造型也是這果實的另外一種外觀。裡面其中一個餡料是，味道非常特別，吃到綠胡椒的味道但不會有那種嗆辣的感覺。配以糖漬佛手柑，清新得來帶點胡椒香，還有香草蛋糕體和脆餅底層，想不到這個佛手柑內有多層次的口感。
Interesting and cute buddha’s hand. Buddha’s hand is belonged to citrus family. Inside it has smoked green pepper vanilla ganache, taste good with candied citrus. Also with vanilla sponge cake and crunchy cookie base, a nice dessert for summer.
布列斯特 Brest或許這款甜點外型沒有之前的那麼可愛，但味道卻極好。其實我覺得這款蛋糕賣相也很特別呢！可能我會係花生味的要點，這款裡面有72%花生焦糖醬，還有花生isigny鮮奶油和泡芙，我很喜歡這配搭。 Brest is a place of France, and also a choux pastry. Inside it has a light pastry dough, 72% peanut and caramel sauce and peanut isigny cream. Strong and impressive peanut aroma, like their peanut cookies. It’s my most favorite dessert among the 4 cakes I have bought.
這裏暫時沒有關店時間，因為他們把所有甜點賣完就關門，建議要吃就請早點來喔。
They don’t make too many desserts, shop closed right after the cakes are sold out, so better visit here early.
CJSJ
台中市西區向上路一段79巷72號
No.72, Lane 79, Section 1, Xiangshang Road, West District, Taichung
平日Weekdays 11:00
週末 Weekends 12:00
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