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[食記] 關西－梅花客家料理 二訪
2023-07-13 27 views
照片記錄：TTL約1.2k。老阿婆的手路很有懷舊感，二訪白斬雞賣完，改試梅干扣肉，梅乾菜還是秀菊的好(但這家態度我不太行😐)，兩次吃下來心裡有譜，客家小炒、薑絲粉腸、骨髓炒蛋、炒粄條，這幾道是定番了，粄條炒出比別家更強的鍋香，純吃粄條的口感就不錯👌，也未必要多餘配料。(梅干扣肉)(炒粄條)😊(鹹蛋苦瓜)(薑絲粉腸😊，很油喔!)(薑絲大腸，目前吃過最好的是在苗栗鄉園)(客家小炒)😊(骨髓炒蛋)😊
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照片記錄：TTL約1.2k。

老阿婆的手路很有懷舊感，二訪白斬雞賣完，改試梅干扣肉，

梅乾菜還是秀菊的好(但這家態度我不太行😐)，兩次吃下來心裡有譜，

客家小炒、薑絲粉腸、骨髓炒蛋、炒粄條，這幾道是定番了，

粄條炒出比別家更強的鍋香，純吃粄條的口感就不錯👌，也未必要多餘配料。
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11 views
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 (梅干扣肉)
8 views
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 (炒粄條)😊
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 (鹹蛋苦瓜)
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 (薑絲粉腸😊，很油喔!)
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 (薑絲大腸，目前吃過最好的是在苗栗鄉園)
11 views
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 (客家小炒)😊
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 (骨髓炒蛋)😊
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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