鼎泰豐 (信義區)

Pretty Pig 2011

等級3

台北的鼎泰豐各分店我都光顧過，只差101店未去過。之前鼎泰豐是food court其中一攤，現在已經擴充劃了一個角落範圍，店面也變大很多，用餐環境更舒服。江湖傳說了很久了，今天衝著週末限定美食來的，101店是限11:00-12:00供應。這個讓我早起的美食就是：小籠湯包。一籠20個小小的湯包，剛好一口一個，可以沾清湯來吃。湯包很迷你很可愛，肉餡跟正常的小籠包應該一樣。女生、小孩吃來必定非常開心，值得推薦來吃吃看。另外我們有點蝦仁燒賣及油豆腐細粉，燒賣造型很凸出高高的，每一粒頂部都放一尾蝦，即使涼了吃還是很可口。我最愛吃鼎泰豐的油豆腐細粉，有豆腐皮捲著的豬絞肉，炸過的豆腐不會油膩，細粉 (冬粉 ) 不會吸光湯汁的，湯有淡淡的醬油味，食下肚子整個人都舒暢起來。鼎泰豐的小菜也很精彩，今次我只要了清脆的雲耳，既養生又開胃。甜點是豆沙小包和千層油糕，是慰勞同伴早起陪我來吃的，豆沙小包要趁熱吃，涼了會變硬。今天吃得很過癮，大大滿足我吃小籠湯包的慾望，值得早早起喔！當天發生了小插曲，就是服務生收了小籠湯包的蒸籠，沒發現有一攤水在桌上，接連2個服務生來收盤子都沒茶覺，雖然問題不大，蒸籠會餘留一些

台北的鼎泰豐各分店我都光顧過，只差101店未去過。之前鼎泰豐是food court其中一攤，現在已經擴充劃了一個角落範圍，店面也變大很多，用餐環境更舒服。

江湖傳說了很久了，今天衝著週末限定美食來的，101店是限11:00-12:00供應。這個讓我早起的美食就是：小籠湯包。
一籠20個小小的湯包，剛好一口一個，可以沾清湯來吃。

湯包很迷你很可愛，肉餡跟正常的小籠包應該一樣。女生、小孩吃來必定非常開心，值得推薦來吃吃看。

油豆腐細粉。服務生收了小籠湯包的蒸籠，沒發現有一攤水在桌上。

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另外我們有點蝦仁燒賣及油豆腐細粉，燒賣造型很凸出高高的，每一粒頂部都放一尾蝦，即使涼了吃還是很可口。我最愛吃鼎泰豐的油豆腐細粉，有豆腐皮捲著的豬絞肉，炸過的豆腐不會油膩，細粉 (冬粉 ) 不會吸光湯汁的，湯有淡淡的醬油味，食下肚子整個人都舒暢起來。

鼎泰豐的小菜也很精彩，今次我只要了清脆的雲耳，既養生又開胃。

甜點是豆沙小包和千層油糕，是慰勞同伴早起陪我來吃的，豆沙小包要趁熱吃，涼了會變硬。
今天吃得很過癮，大大滿足我吃小籠湯包的慾望，值得早早起喔！

當天發生了小插曲，就是服務生收了小籠湯包的蒸籠，沒發現有一攤水在桌上，接連2個服務生來收盤子都沒茶覺，雖然問題不大，蒸籠會餘留一些水蒸氣很正常，卻有礙觀瞻、影響胃口。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2013-06-29

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$450 (午餐)

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chtung

等級2

There has been Din Tai Fung in Hong Kong for many years, but under the hegemony of property tycoons, for every meal you spend, a significant portion of it will become rental for the shop in tourist districts such as TsimShaTsui or Central, which has seen rentals ratcheting up in multiples in recent years. There is Din Tai Fung in China too, but for the reason of food safety and hygiene, I can do nothing but dismiss it out of hand. I think Din Tai Fung in Taiwan has taken a more humble way of doing business, 5 pieces of their chef d'oeuvre Pork XiaoLongBao in a take-away paper box cost just around HK$20, think of what you could have with HK$20 in a Hong Kong restaurant? That said, it is no longer just a matter of food, poor governance of a place by the authority will actually result in deprivation of the hoi polloi in many aspects of life, good food might just be the tip of an iceberg! Each Pork XiaoLongBao is like a piece of art work, the immaculate 18 folding on the top, the translucent wrapper through which you can see the meat and the hot soup settled down at the bottom, all so delicate and meticulously integrated. Put one in your mouth, wow! It’s heaven, so savoury with intense taste of fresh pork. The meat are grinded with a fine rather than chewy texture, you haven’t lived till you have tasted that! I’ve also tried the Steam Shrimp and Pork Dumplings with the same price as the Pork XiaoLongBao, it is also a top order thing by any standard but still nothing to compare with the Pork XiaoLongBao. A cup of tea for every take-away customer (the queue of people waiting may put you off joining them), great services by friendly, helpful and enthusiastic waitresses.