365台灣小吃

營業中

休息中

那不就是台湾闽南地区地区的宝藏吗蚵仔煎🦪还可以看到他们在外面现做哦🔥，煎制过程中蛤蜊的胶质与蛋液青菜互相融合，吃起来焦香带着软润还能拉丝🥬卤肉饭加个鸡蛋会更好吃，让蛋液将卤肉汁和米饭进一步融合🍚，虽然肥肉有点腻，但是迸发出油脂的口感又挺滋润的🪅他们家生意挺好的，上下两层楼也需要找一下位置，不过不太用排队哈 繼續閱讀

After having walked for a while in Ximen area, we saw this restaurant. The place was quite crowded. Luckily, the place offered English menu, so we decided to walk in.We ordered ■ Braised Pork Rice (Big size 45 ntd)It was rice topped with ground pork in five-spice gravy. The taste was sweet and salty. It was very delicious. ■ Oyster Omelet (60 ntd)It was quite different from what I'm used to in Thailand. The omelet was quite soft, and the sauce was quite sweet. Some chili sauce was needed to enhance the flavor of the dish.■ Meatball Noodle Soup (50 ntd)We chose rice noodle. The broth was quite good with hugh meatball, but the meatball was just so-so.■ Stir-fried Veg (30 ntd)Veg was nice and fresh, but wasnt that flavorful. Eating the veg with the pork rice was nice though. 繼續閱讀