JOOCE Nut Mylk Tea (大安區)

台式飲品一直深受香港人愛戴，滿街都是，琳琅满目，每間都說有自己獨特的主打產品，但飲品其實都一樣用人工奶精、奶粉和牛奶沖泡等。很開心能喝到堅果奶茶，滿足了我作為Vegan對台式珍珠奶茶的渴望~

Taiwanese beverages have always been a favourite among Hong Kongers. But in fact most of them contain artificial creamer, milk powder and cow milk... feeling really happy to have NUTTEA which satisfy my desire towards to Taiwanese Bubble Milk Tea as a vegan~

穗科食堂 (中山區)

第二次來穗科食堂，帶上了港媽港弟，我們點了三個套餐，份量非常多，有點吃不完，港媽很喜歡套餐裡的小菜；港弟很喜歡天婦羅；我很喜歡咖哩烏龍麵，湯頭用上了多樣時蔬及腰果熬製，滋味又香濃，還有甜點也很喜歡喔～
這家穗科食堂在中山區，從台北車站可以走地下街，一直通往中山站，我覺得挺適合帶家人逛的，逛完就剛好餓了 😅 順便去吃烏龍麵 😁

Brought my Kong Mum & Brother to hoshina teishoku. We ordered three set lunch. The amount is very large. We can’t even finish it. Kong Mum likes the side dishes. Kong brother likes the tempura. I like curry udon noodles. The soup is made with a variety of vegetables and cashew nuts. It tastes rich and delicious, and I like the dessert too~
This hoshina teishoku is in Zhongshan District. From Taipei Station, you can walk down the underground street and continue to Zhongshan Station. I think it is quite suitable to bring family to shop here. After shopping, go to have the vegan udon together 😁

The Green Room (大安區)

在台北市中心，原來有一家很原始的雲泰純素食，創辦人是一對父女，爸爸小時候在國共內戰時逃到緬甸，跟奶奶一起獨立扶養十個孩子，也是當時學了一門好廚藝，所以才有現在的「The Green Room」喔～
在這點菜可以超放心的，因為全部都沒有用蛋奶等動物性食材，而且還選用當地新鮮蔬果和非基因改造的食材，超棒的！推薦大家吃「泰式炒粑粑絲」和「星州炒飯」，這兩道菜都讓我想起小時候幾乎每個禮拜天，都會跟我家人到家樓下吃的那家泰國餐廳，超懷念的 😚
別忘了點一杯夏日飲料，讓自己清爽一下，我點了「有機木瓜豆奶」，很喜歡

In the city center of Taipei, there is a very original Yuntai vegan restaurant. The founder is a father and a daughter. When the Dad was a child, he fled to Ching Mai during the Communist war. He raised 10 children independently with the grandmum. That's the time he learned how to cook. And it turned to the current "The Green Room"~
It's very reliable to order food here, because they never use any animal products such as egg and milk, instead they use local fresh fruits and vegetables and non-GMO ingredients, that's so great! I recommend everyone to try the pad thai and the Singaporean fried rice . These two dishes remind me of the Thai restaurant that I always have woth my family in the old times.
Don't forget to order a summer drink to refresh yourself. I ordered "organic papaya soy milk". I like it very much.

泰式炒粑粑絲 NT220 
The Green Room pad thai
星洲炒飯 NT220
The Green Room Singaporean fried rice

有機木瓜豆奶 NT140 
Organic papaya soymilk

有機薑汁豆奶 NT140
Organic ginger soymilk

三本拉麵 (中山區)

這家手工拉麵的外觀超有日本風，完全看不出來是蔬食店，拉門一開，左邊是小廚房，前面還擺放了一堆新鮮蔬果呢！
超喜歡日式味噌拉麵 (NT230），湯頭喝到有點感動，因為真的很好喝，配料非常多，其中杏飽菇像是嚕過的，特別好吃！還有麻油猴頭菇拉麵（NT320），猴頭菇的口感很像肉，蠻驚豔的耶！
除了拉麵，其實還有丼飯、小吃等類別，算是蠻多選擇喔～

The outside of this restaurant is super-Japanese, you even won't notice it's aactually a veg restaurant. After the door is open, the left side is a small kitchen, and a bunch of fresh fruits and vegetables are placed in the front!
The soup of Japanese Miso Ramen (NT230), is really niceeee, there are a lot of ingredients, the oysters mushroom is especially delicious! The texture of the monkey head mushroom in the Sesame Oil Hericiam Ramen (NT320), is very similar to meat texture, quite amazing!
In addition to ramen, there are actually categories such as rice, side dishes, etc. quite a lot of different options.

三個傻瓜印度蔬食 信義店 (信義區)

「三個傻瓜印度素食餐廳」的店名就是來自喜劇電影－三個傻瓜（我也看過，是一部既好笑又發人深省的好電影），餐廳門口還有海報和三個大屁屁，可以喬裝一下拍個照打個卡，輕鬆拿到小菜一盤耶！

印度塔麗算是這家店的招牌，三種咖哩分別是... (我忘了，哈哈)，只記得有微辣的、有鹹的，不錯吃；除了咖哩，還有一個類似龍鬚糖的甜點，入口即融，甜而不膩！

馬鈴薯薄餅真的是超大一片，可以用手撕來點醬吃；印度甜點是我最期待的，點了一個香料米布丁，有點像我在土耳其吃過的，吃起來有點像西米露，不錯喔

印度料理實在太多選擇，光是咖哩和醬料已經讓人頭暈眼花，如果不會點的索性就點個套餐吧，超方便 😜
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雙人套餐 Conbo Set for 2 NT999：
印度塔麗（3種咖哩）Indian thali NT360
蔬菜咖哩餃 Samosa NT200
馬鈴薯薄餅 Potato dosa NT320
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The name of the "3 idiots toast & curry" comes from the comedy movie - 3 idiots, there are posters and three big ass in the restaurant door.

Indian thali is the signature dish of this restaurant, the three curries are... (I forgot, haha), just remember that it is slightly spicy, salty, taste good; in addition to curry, there is a quite special dessert, it melted immediately when you put it in the mouth, sweet but not greasy!

The Potato dosa is really oversized and can be torn by hand to eat with the sauce; Indian dessert is what I am most looking forward to. I ordered a rice pudding, which is a bit like what I have eaten in Turkey. It tastes a bit like sago.
There are so many different choices of Indian food. Choosing different curry and sauces are already made you feel dizzy. You can just simply order a combo set, super convenient, hahaaa 😜