潔暘麵包坊 (大安區)

純素PIZZA已經愈來愈普遍，對素食者來說當然開心，但一般雜食者還是會嫌棄不夠好吃！今次給你介紹這家，無論純素、雜食、肉食、任何人都一定會愛上的「Vegan Taipei」！
一個禮拜內已經來了兩次，還帶了雜食朋友，連小朋友也默默地一直吃不停。特別推薦「培根起司PIZZA」NT220，雜食者吃一口後，連連叫好，一直說老闆開外掛，還懷疑素培根是真的 😂 個人超喜歡這家的墨西哥捲餅（熱狗口味）NT200，超大一個，而且料非常非常足，不吃素的朋友說：如果吃素吃成這樣，可以天天吃 🙄
很榮幸能成為第一個吃到新PIZZA口味 － 海鮮PIZZA，超大超好吃的！由於PIZZA是現做，需要40分鐘，所以最好在路上先打電話預訂，那麽一進餐廳，就可以馬上吃到了！可愛的老闆還提醒大家，最好去的前一天留言說要吃什麼，因為都限量，賣完就沒了，像我第二次下午5點半去，千層麵之類的都賣光了 😑

Vegan pizza has become more and more common, but most of the omnivores friends still not feeling so satisfy with it! This time, I will introduce you to this vegan restauran which has the best vegan pizza in taipei, you will definitely fall in love with "Vegan Taipei"!
Specially recommended "vegan bacon & cheese pizza" NT220, after eating a bite, my omnivorous friend screamed again and again, he thought the bacon is real 😂 I personally like the vegan hot dog burrito( NT200) a lot, very big and it is very tastyyyy, a meat-eater friend said: I can be a vegan if I can have this every day
I am honored to be the first to eat the new PIZZA flavor - Seafood PIZZA, super big and super delicious! Since they make their own PIZZA and it takes 40 minutes, so it is best to make a reservation on the road first, then you can eat it as soon as you enter the restaurant!

其實豆製所 (大安區)

說真的，這家的豆漿非常稠，不像一般很水的那種，所以豆子味很濃很香；它稠到一個點我覺得像香港的中式糖水 - 芝麻糊！或許加點水果、堅果之類的進去，它可以變成「中式豆漿糊」🤣
也因為這豆漿如此濃稠，它做出來的雪糕 (冰淇淋) 也特別香濃，非常喜歡~

Seriously, this soy milk is very thick, unlike the usual one which is very watery, so it is very strong in taste and smells good; it thickens to a point I feel like it's quite similar to Hong Kong's traditional dessert - black sesame paste! Maybe add some fruits, nuts into this soy milk, it can become the "Chinese soy paste"🤣
Also because this soy milk is so thick that when you use it to make ice-cream, it's just really gooood, I like it a lot~

Herban Kitchen & Bar 二本餐廳 (大安區)

「二本餐廳」隱藏在巷子裡，不小心就會錯過它，我是晚上去的，超有感覺，室外和室內都很chill，很適合三五知己來吃吃喝喝，最好先訂位喔～
超推「黑海竹炭醬意大利麵」NT300，裡面的綜合菇和海茸頭等食材超搭的，它的醬有點豆鼓味，蠻野味的，吃完嘴巴秒變黑黑的，很好玩 😆 如果你能吃辣，可以試試「阿珠媽燉飯」NT300，泡菜辣得好爽，不能吃辣的要小心考慮囉！
這邊的飲料感覺都挺厲害的，我很大膽地點了一個可能會中伏的蔬菜汁－大力水手號菠菜汁(NT200)。比想像中好喝很多耶，草青味不會很重，很特別的味道，不錯！而且我們在吧台前面，目不轉睛地看著員工用心地為我們調配飲料，好像在看表演喔 😂

"Herban Kitchen＆Bar" is hidden in the alley. It's too easy to miss it. I went there at night. It is very chill both outdoors and indoors. Best to book it in advance~
Super recommend "Bamboo Charcoal Pasta" NT300, the mixed mushroom and sea velvet head and other ingredients are well matched. Its sauce is a bit like dried black bean, your mouth will turn in black color when finish 😆 If you like spicy, you can try the "Kimchi Risotto" NT300, kimchi is quite spicy, if you can't eat spicy, be careful about this dish!
The drinks here are quite powerful. I am very brave to order a shake that maybe not taste good - Popeye the Sailor Man (NT200). Way better than what I expected, the grass green taste will not be too heavy, very special taste, i like it! And we were seating in front of the bar, watching the staff carefully mixing the drinks for us, it's like watching a show 😂

二吉軒濃い豆乳 (大安區)

在台北有好幾家吃豆花、豆漿、豆乳雪糕（冰淇淋）的店都很不錯，這次要給大家推薦「二吉軒豆乳」。
很喜歡這家的豆花，第一次把豆漿和豆花配在一起吃耶，蠻特別的！他們的豆漿偏水一點，本來以為會比較淡口味，卻沒有喔，反而還蠻濃郁的！豆乳雪糕控在最後一定要吃吃他們的雪糕才可以很滿足地離開 😄
建議大家可以在店內享用，因為二樓佈置得很文青風，很適合打卡喔～

There are several shops in Taipei that specially provide beancurd dessert, soy milk, soy milk ice cream. This time, I would like to recommend "Soypresso".
I really like their beancurd dessert. For the first time, I put soy milk and beancurd together to eat. It is quite special! Their soy milk is a little bit watery, I thought the taste would be lighter, but it is actually not, it is quite rich! Soymilk ice cream lover like me must grab an ice cream in the end before leave. Feeling very satisfied 😄
I suggest that you can enjoy the food in the shop, because the second floor is very stylish, it is suitable for IG photos~

艾果豐 (大安區)

「艾果豐」的老闆娘是南非人，高高瘦瘦，很美；店裡的裝潢也一樣很美、很浪漫。
雜食家人和朋友都特別推薦「菇菇義大利麵」NT288，因為選用了野地生香菇和肥洋菇，菇味特別香濃，還有特製的植物奶油醬，無敵好吃！
「南非咖哩盒子」NT328 是老闆娘的家鄉菜，一點點微辣，很過隱，別忘了吃配菜，加了百香果汁的蘿蔔絲，超特別的！
雜食者說最愛玉米濃湯，超濃郁；如果你跟我一樣喜歡吃奶油，建議點一杯「漂浮山莊」NT190和「提拉米蘇」NT150
PS打卡還送純素朱古力（巧克力）喔～

The owner of "Mianto" is from South African, tall and thin, very beautiful; the decoration in the restaurant is also very beautiful and very romantic.
My omnivorous family and friends are especially recommended the "Mushroom Pasta" NT288, because they use wild mushrooms and fermented mushrooms, the mushroom flavor is particularly smell good, and the special plant cream sauce is soooo good too!
"Bunny Chow" NT328 is the trational South Africa dish originating from Durban, a little bit spicy, but super tasty, don't forget to finish the side dishes, radish with passion fruit juice, super special!
My omnivorous friend said that his favorite corn soup is super rich; also, if you like cream as me, I suggest you order a drink "Floating Mountain" NT190 and "Tiramisu" NT150.
PS simply post a photo on FB, you can easily get some vegan chocolate ~