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102/11/01嘉義‧噴水雞肉飯離開高雄,大人提議想去吃看看嘉義著名的雞肉飯這方面我還真的不熟,搜尋找了常聽聞的噴水雞肉飯此店起源菜單一目了瞭,價位若也一併標示可能會更好(門口的才有標示價格)紅槽肉60元不是現炸的,我個人比較吃現炸外酥熱熱的口感蒜泥鮮蚵(價格不知)高麗菜偏油雞絲飯45元比我在台北吃的還貴呢!不得不說口味是主觀的對我來說,吃過就好合不合口味已不重要^^隨後大人到隔壁買了飲料意外的好喝,哈)))雞肉飯無驚艷,反而隨手買的飲料有驚喜
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102/11/01

嘉義‧噴水雞肉飯

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離開高雄,大人提議想去吃看看嘉義著名的雞肉飯

這方面我還真的不熟,搜尋找了常聽聞的噴水雞肉飯

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此店起源

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菜單一目了瞭,價位若也一併標示可能會更好

(門口的才有標示價格)

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紅槽肉60元

不是現炸的,我個人比較吃現炸外酥熱熱的口感

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蒜泥鮮蚵(價格不知)

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高麗菜

偏油

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雞絲飯45元

比我在台北吃的還貴呢!

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不得不說口味是主觀的

對我來說,吃過就好

合不合口味已不重要^^

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隨後大人到隔壁買了飲料

意外的好喝,哈)))

雞肉飯無驚艷,反而隨手買的飲料有驚喜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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