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Telephone
052679760
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Signature Dishes
山葵椒鹽魚片 生炒鹿肉 炒苦茶油雞 清炒山筍
Review (1)
Level4 2024-02-26
0 views
好好好有点子震惊到了脆笋汤竟然是用酸笋做的啊🎍,看起来是很清淡的汤,却有很浓郁的螺蛳粉的味道🌀。不过笋蛮脆爽的,好在我也喜欢吃螺蛳粉芥蓝鹿肉🦌这辈子第一次吃鹿肉,倒是感觉跟牛肉没什么区别,没什么骚味,🥩口感也很紧致饱满,配上爽口的芥蓝,真的跟牛肉没什么区别吃饱了,准备去爬山喽 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)