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2016-10-31
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Taipei 47 perched on the highrise is a perfect introduction to the city with an impressive view. The elegant setting with high ceiling and chandeliers serves delicate Chinese cuisine is prepared by experienced chefs. We enjoyed many a la carte selections. One dish stands out is the soup braised with delicacy served in a jade urn that looks like a treasure from the museum.
Roasted duck
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Thick soup
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Thick soup
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Pork ribs in brown sauce
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Stewed beef
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Braised cabbage
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Signature fried rice
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Osmanthus jelly
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