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[食記] 台北－鮨一田 二訪
2024-11-24 0 views
上次來的時候有午餐價，後來一率調整為晚餐3k(份量也較多)，確實吃起來比初訪加點還划算，兩次下來確認此價位區間內，幾乎為我的北市最佳選擇了，至於二訪的差異點，舍利硬度有微調、依然是我的適口範圍，此外明顯熟食酒餚類變得更好吃，也許廚房有在精進~!櫻花蝦細麵(真鯛)白魽軟絲紹興酒漬蝦膏車蝦生筋子，舒服~甜度高少膜感目光魚，熟度好且質感油潤，已不輸台北熟食做得較好吃的一線店松葉蟹紅喉稻燒鰹炸鰻魚，明顯比上次好吃很多!中腹，我看顏色以為大腹，阿哲說部位也是接近紫膽？一個月前吃的有點忘了玉子燒、湯、黑糖葛切
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 上次來的時候有午餐價，後來一率調整為晚餐3k(份量也較多)，確實吃起來比初訪加點還划算，


兩次下來確認此價位區間內，幾乎為我的北市最佳選擇了，至於二訪的差異點，


舍利硬度有微調、依然是我的適口範圍，此外明顯熟食酒餚類變得更好吃，也許廚房有在精進~!
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 櫻花蝦細麵
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 (真鯛)
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 白魽
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 軟絲
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 紹興酒漬蝦膏
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 車蝦
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 生筋子，舒服~甜度高少膜感
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 目光魚，熟度好且質感油潤，已不輸台北熟食做得較好吃的一線店
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松葉蟹
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紅喉
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稻燒鰹
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炸鰻魚，明顯比上次好吃很多!
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中腹，我看顏色以為大腹，阿哲說部位也是接近
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紫膽？一個月前吃的有點忘了
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玉子燒、湯、黑糖葛切
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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