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[食記] 台北－老李牛雜
2021-02-20 37 views
照片記錄：三菜一湯約600。通化街老店，岩嶼塘的chef stanly跟我說他從小吃到大，當年此區哪來這麼多喝酒店呢？這的牛雜湯我不會拿去和南部比，算是清澈甘甜，小碗份量不多，炒了三樣菜個人是大推番茄半筋半肉，很多人都吃過金春發，那麼也可試試這道，同樣炒番茄咖哩的老滋味，鹹、甜、酸、辣(要炒一點辣)，噴香味兒與軟糯牛肉筋，當屬下飯絕品。(牛雜湯)(番茄半筋半肉)(椒鹽肚筋)(酸菜毛肚)本次經驗：(3.5個愛吃臉)
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照片記錄：三菜一湯約600。

通化街老店，岩嶼塘的chef stanly跟我說他從小吃到大，

當年此區哪來這麼多喝酒店呢？這的牛雜湯我不會拿去和南部比，

算是清澈甘甜，小碗份量不多，炒了三樣菜個人是大推番茄半筋半肉，

很多人都吃過金春發，那麼也可試試這道，同樣炒番茄咖哩的老滋味，

鹹、甜、酸、辣(要炒一點辣)，噴香味兒與軟糯牛肉筋，當屬下飯絕品。
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 (牛雜湯)
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 (番茄半筋半肉)
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 (椒鹽肚筋)
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 (酸菜毛肚)
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 本次經驗：(3.5個愛吃臉)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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