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[食記] 台北－凱紅鵝肉
2023-11-19 4 views
這次遇上小品雅廚休息，沒辦法跟初梅"Combo"，正好來試試放口袋已久的凱紅，聽說老闆是半路出家，只能說做菜這件事很講天分，本次小試無雷，粉肝、鵝肉皆有一定水準，自行研發的招牌紫菜醬不用想得太奇特，就是細綿香香、帶有一些濃郁度的海苔，炒東西放下去很容易加分。(粉肝)😊(去骨鵝胸油潤軟滑，如果覺得偏鹹表示吃得比較清淡)😌(紫菜醬炒海蝦仁，調味不錯，西洋芹、洋蔥什麼的都好吃，可惜蝦略偏老韌，也許改試蚵仔就會好些)🫠(干貝醬滷肉飯😊，那股乾貨鮮味很足)
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[照片記錄]

這次遇上小品雅廚休息，沒辦法跟初梅"Combo"，正好來試試放口袋已久的凱紅，

聽說老闆是半路出家，只能說做菜這件事很講天分，本次小試無雷，

粉肝、鵝肉皆有一定水準，自行研發的招牌紫菜醬不用想得太奇特，

就是細綿香香、帶有一些濃郁度的海苔，炒東西放下去很容易加分。
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7 views
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21 views
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42 views
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 (粉肝)😊
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13 views
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 (去骨鵝胸油潤軟滑，如果覺得偏鹹表示吃得比較清淡)😌
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9 views
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 (紫菜醬炒海蝦仁，調味不錯，西洋芹、洋蔥什麼的都好吃，可惜蝦略偏老韌，也許改試蚵仔就會好些)🫠
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 (干貝醬滷肉飯😊，那股乾貨鮮味很足)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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