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[食記] 台北－元味料理~炸象蛙腿、蒸珠龍蝦
2021-11-04 31 views
照片記錄：四人吃，人均1,750。多訪之後，形容詞也隨之減少，實在喜歡元味的料理，所以這頓帶了竹蓮肉圓送林師傅，一盤野生粉堯算招待，可說是今年鮮美的頂標，吃上一顆就升天，有神通廣大的吳姐，我們這餐又是吃得精巧，元味~還是留給懂得欣賞的人就好。(清炒綠竹筍，淡淡麻油香點綴，甜)(炒海蘆蝦)(酥炸象蛙腿，林師傅之所以不愛炸東西，是因為用的油品質很好)(炒珠蔥)(煎黃魚魚卵)(清蒸珠龍蝦，近兩斤，濃味噌調味)(番茄炒飯，無敵招牌)(炒箭筍)(清蒸花臉魚)(野生粉堯，鮮美無比)
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照片記錄：四人吃，人均1,750。

多訪之後，形容詞也隨之減少，實在喜歡元味的料理，所以這頓帶了竹蓮肉圓送林師傅，

一盤野生粉堯算招待，可說是今年鮮美的頂標，吃上一顆就升天，

有神通廣大的吳姐，我們這餐又是吃得精巧，元味~還是留給懂得欣賞的人就好。
14 views
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 (清炒綠竹筍，淡淡麻油香點綴，甜)
13 views
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0 comments
 (炒海蘆蝦)
12 views
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 (酥炸象蛙腿，林師傅之所以不愛炸東西，是因為用的油品質很好)
5 views
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8 views
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 (炒珠蔥)
13 views
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 (煎黃魚魚卵)
17 views
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 (清蒸珠龍蝦，近兩斤，濃味噌調味)
18 views
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13 views
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 (番茄炒飯，無敵招牌)
9 views
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 (炒箭筍)
16 views
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 (清蒸花臉魚)
15 views
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 (野生粉堯，鮮美無比)
11 views
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16 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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