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南京三民石頭火鍋 :: 小紅莓火鍋城 依盤子顏色計價，不接受訂位的40年個性老店
2019-08-25 239 views
吃石頭火鍋最享受的就是開鍋，記得拿乾魷魚，服務生將乾魷魚、麻油，肉一齊炒料爆香，肉半熟後先拿出來備用避免顯老，這真的是關鍵，倘若是在爆香加高湯後才下肉，那叫涮肉，不能顯出牛肉豬肉的原味甜美！隨桌會附符合人頭數的雞蛋，一顆NT.10，有使用才計費我喜歡小紅莓火鍋城儘管是人潮爆滿時刻，菜盤區、醬料區仍然保持乾淨。吃石頭火鍋搭配的黃金醬料：沙茶醬＋生蛋黃，小紅莓火鍋城很特別的還有附九層塔葉，更顯台式風味整體來說，除了魚酥不要選擇以外，每一項我都覺得相當不錯！
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吃石頭火鍋最享受的就是開鍋，記得拿乾魷魚，服務生將乾魷魚、麻油，肉一齊炒料爆香，肉半熟後先拿出來備用避免顯老，這真的是關鍵，倘若是在爆香加高湯後才下肉，那叫涮肉，不能顯出牛肉豬肉的原味甜美！


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隨桌會附符合人頭數的雞蛋，一顆NT.10，有使用才計費

我喜歡小紅莓火鍋城儘管是人潮爆滿時刻，菜盤區、醬料區仍然保持乾淨。吃石頭火鍋搭配的黃金醬料：沙茶醬＋生蛋黃，小紅莓火鍋城很特別的還有附九層塔葉，更顯台式風味
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整體來說，除了魚酥不要選擇以外，每一項我都覺得相當不錯！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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