1
0
0
Level7
台北宴客、宴會推薦88會館-郭董私房菜,內湖著名的會館88會館有新餐廳團隊進駐囉!88會館-郭董私房菜正式開幕,88會館- 郭董私房菜是士林台南海鮮會館郭董親自傳授教導的私房料理,是許多食客心中的不敗經典,每道菜品都仿佛蘊藏了一段故事,這些故事由來自大海、高山的食材編織而成,最令人讚不絕口的莫過於郭董採用的古法烹製技巧,是一種對食材的尊重與傳承,讓你品嚐到那真實的、原始的滋味,現在就來嚐嚐88會館-郭董私房菜吧88會館-郭董私房菜是以桌菜的方式呈現,最棒的是用餐空間皆為包廂,會依照用餐人數開放廳別,如果喜歡隱私感的包廂用餐氛圍,88會館-郭董私房菜絕對是最好的選擇!88會館-郭董私房菜|菜單88會館-郭董私房菜隨著價位的不同也不同食材料理的組合搭配,也會跟時令來變化菜色的種類,郭董私房菜12000+10%,每席是十位的份量,而且用料新鮮份量也是十足!88會館-郭董私房菜|推薦菜色主廚私房開胃菜:四季豆丁香魚/港式臘腸/台灣烏魚子/黃金南瓜(14條)東港現撈時令魚花菇津白燉魚膠碧綠腰果大草蝦蒜蓉清蒸活鮑魚麻香雞丁手做油飯鹽烤雙吃魚砂鍋一品芽白雞精緻美西點新式甜湯四季水果東港時令現撈雙
Read full review
0 views
0 likes
0 comments

台北宴客、宴會推薦88會館-郭董私房菜,內湖著名的會館88會館有新餐廳團隊進駐囉!88會館-郭董私房菜正式開幕,88會館- 郭董私房菜是士林台南海鮮會館郭董親自傳授教導的私房料理,是許多食客心中的不敗經典,每道菜品都仿佛蘊藏了一段故事,這些故事由來自大海、高山的食材編織而成,最令人讚不絕口的莫過於郭董採用的古法烹製技巧,是一種對食材的尊重與傳承,讓你品嚐到那真實的、原始的滋味,現在就來嚐嚐88會館-郭董私房菜吧
0 views
0 likes
0 comments

88會館-郭董私房菜是以桌菜的方式呈現,最棒的是用餐空間皆為包廂,會依照用餐人數開放廳別,如果喜歡隱私感的包廂用餐氛圍,88會館-郭董私房菜絕對是最好的選擇!
0 views
0 likes
0 comments

88會館-郭董私房菜|菜單
88會館-郭董私房菜隨著價位的不同也不同食材料理的組合搭配,也會跟時令來變化菜色的種類,郭董私房菜12000+10%,每席是十位的份量,而且用料新鮮份量也是十足!
0 views
0 likes
0 comments

88會館-郭董私房菜|推薦菜色
主廚私房開胃菜:四季豆丁香魚/港式臘腸/台灣烏魚子/黃金南瓜(14條)
東港現撈時令魚
花菇津白燉魚膠
碧綠腰果大草蝦
蒜蓉清蒸活鮑魚
麻香雞丁手做油飯
鹽烤雙吃魚
砂鍋一品芽白雞
精緻美西點
新式甜湯
四季水果
0 views
0 likes
0 comments
0 views
0 likes
0 comments

東港時令現撈雙吃魚+主廚私房開胃菜,第一道就很重量級!88會館-郭董私房菜會根據時令魚種來進貨料理,像今天是野生的真鯛,是相當高級的魚種,第一吃是以生魚片做呈現,野生迦納魚生魚片潔白透亮,肉質細嫩緊實,帶有一股清香
0 views
0 likes
0 comments

除了真鯛生魚片外,裏面芥末章魚、蜜汁魚乾、百香果蝦仁、脆冷筍等開胃菜拼盤,口味也是非常的新鮮好吃
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments

一吃生魚片,二吃則是鹽烤呈現,肉質看起來相當肥美,抹上薄鹽燒烤的野生真鯛,魚鮮甜味封鎖在厚實的魚身中,烤工一流,外層帶著些許的焦香,下筷夾開,雪白柔嫩的魚肉立現,微微的鹽味帶出魚肉的鮮甜
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments

台灣烏魚子,炙燒過的烏魚子搭配嫩脆多汁白蘿蔔及香氣十足的蒜苗,口感清爽開胃,烏魚子鹹鮮的滋味在口中爆開,好吃!
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments

黃金南瓜,特選南瓜外層裹上一層類似金沙的外層去油炸,將南瓜的甜封鎖在裡面,香酥的外皮搭配南瓜的軟糯,口感豐富香甜
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments

港式臘腸,港式臘腸選用豬後腿肉,搭配黃金肥瘦比例,帶有清雅酒香,肉香四溢越嚼越香,肝腸則是經典港味配方,加入新鮮鴨肝,帶入獨特香氣,口感韻味豐富
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments

花菇津白燉魚膠,一人一盅,裏面有天津白菜、魚膠、排骨酥,湯頭雖然看起來清澈,但喝起來非常濃郁,裡面的料也燉的軟爛入味,清甜好喝!
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments

碧綠腰果大草蝦,草蝦開背去腸泥,烹調的時候會因為受熱捲成一顆蝦球,加上腰果、甜豆等蔬菜一起煨炒,草蝦肉質非常厚實,因為是大尺寸的草蝦,愛吃蝦的顧客一定非常過癮,超好吃的!
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments

蒜蓉清蒸活鮑魚,活鮑魚淋上特調蒜蓉直接蒸煮,剛上桌時,蒜香滿溢光聞就讓人食指大動!活鮑魚個頭頗大,事先已分切好,入口蒜香與鮑魚的鮮味並具,加上嫩Q的肉質彈性,令人印象深刻的美食!
0 views
0 likes
0 comments
0 views
0 likes
0 comments

麻香雞丁手做油飯,完全不加一滴水的油飯!一上桌就可以聞到超香的麻油香,加上去骨雞腿肉丁,油飯很Q很香,而且冷掉也完全不會影響口感,真的超級好吃啦
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments

砂鍋一品芽白雞,算是88會館-郭董私房菜招牌之一!經過長達八小時的熬煮,湯頭已極具滋味。將白菜、火腿、豬腳、干貝等食材加入砂鍋中,再加入由嚴選的放山土雞及高湯一同燉煮兩小時,使得湯頭更加濃郁、鮮甜,口感清爽
0 views
0 likes
0 comments
0 views
0 likes
0 comments

0 views
0 likes
0 comments

紫米紅豆甜湯,紅豆加上紫米真的是很完美的組合,紫米Q中帶點黏稠度,加上濃郁的紅豆湯,香甜濃郁的甜蜜好滋味
0 views
0 likes
0 comments
0 views
0 likes
0 comments

精緻美西點跟四季水果,精緻美西點剛好遇上中秋檔期,搭配甜點是肉鬆酥、蛋黃酥,水果也是當季最新鮮的水果唷
0 views
0 likes
0 comments

畢竟88會館-郭董私房菜料理品質精緻度完勝許多餐廳,而且可以吃到最當季盛產食材,每一次都可以帶給顧客截然不同的美食饗宴,用餐環境都是包廂,私密感也夠,想要吃好又不傷荷包,88會館-郭董私房菜是很棒的選擇唷!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In