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照片記錄:綜合冬粉55、骨肉切盤45、燙青菜35。從早上7點開到晚上12點,真希望北部多些此類營業橫跨早晚的小吃店。綜合冬粉以軟嫩的豬舌薄片與鱈魚丸子組成,大骨湯頭偏清爽,剛喝時覺得不夠味、愈喝有愈舒服的趨勢,可惜天氣太熱,天冷著吃會更好。一碟地瓜葉和骨肉,就是我的營養早餐,骨肉搭豆瓣醬帶出一點特色來了,整體蠻ok的店,鱈魚丸根本可愛擔當啊?雖然大小不同但是咬起來其實是一樣的丸子。😂
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照片記錄:綜合冬粉55、骨肉切盤45、燙青菜35。

從早上7點開到晚上12點,真希望北部多些此類營業橫跨早晚的小吃店。

綜合冬粉以軟嫩的豬舌薄片與鱈魚丸子組成,大骨湯頭偏清爽,

剛喝時覺得不夠味、愈喝有愈舒服的趨勢,可惜天氣太熱,天冷著吃會更好。

一碟地瓜葉和骨肉,就是我的營養早餐,骨肉搭豆瓣醬帶出一點特色來了,整體蠻ok的店,

鱈魚丸根本可愛擔當啊?雖然大小不同但是咬起來其實是一樣的丸子。😂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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