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2023-05-01 5 views
旗津美食行,上網搵過好多店舖週一公休,所以決定安排星期二,到步後搵唔到《椪嫂地瓜椪》好失望,嗰日好似係有當地節日定其他,好多學生跟著老師逛旗津,我哋搵到有啲好攰,決定坐低食啲嘢先我哋要咗三碗赤肉焿、花枝丸同蝦捲赤肉焿似湯羹,赤肉係炸過的,當肉連湯羮放入口仲會食到肉炸過嘅酥脆,好好味花枝同蝦捲以為係現炸才上枱,入口花枝還可以,蝦捲入口軟淋淋又凍,口感好怪,我哋最後唯有放棄,雖然很浪費,但也冇辦法🙏🏻為咗赤肉焿可以再二訪,見有客人外賣赤肉呢
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旗津美食行,上網搵過好多店舖週一公休
,所以決定安排星期二,到步後搵唔到《椪嫂地瓜椪》好失望
,嗰日好似係有當地節日定其他,好多學生跟著老師逛旗津,我哋搵到有啲好攰,決定坐低食啲嘢先
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我哋要咗三碗赤肉焿、花枝丸同蝦捲
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赤肉焿似湯羹,赤肉係炸過的,當肉連湯羮放入口仲會食到肉炸過嘅酥脆,好好味

花枝同蝦捲以為係現炸才上枱,入口花枝還可以,蝦捲入口軟淋淋又凍,口感好怪,我哋最後唯有放棄,雖然很浪費,但也冇辦法🙏🏻
為咗赤肉焿可以再二訪,見有客人外賣赤肉呢
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-07
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 赤肉羹