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Review (1)
Level1 2015-10-16
124 views
從小家店變大家店整個氣氛都改變了秉持著現點現做的精神依然還在新竹鄰近有海港確沒有真正吃過上好鮮物!遍尋各港直到宜蘭龜山島海港龜山島附近有活火山造就獨特口感乘甚至老闆還上船體驗補魚也了解漁獲截切冷藏過程辛勞讓客人吃的安心烤肉醬是師父小火熬煮20小時搭上獨有高溫碳烤瞬間鎖住內部肉汁僅在嘴中留下迷人飄香把客人 都當成自己最親的家人每次到佳禾都有回到家的感覺 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)