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[南澳食記] 宜蘭－阿里豆漿~花東之旅啟程
2020-11-24 4 views
照片記錄：粉漿蛋餅、米粉羹、包子水煎包、綠豆湯..106元。人生活到30歲後半，卻不曾一覽花東景觀，於是早早規劃好中秋連假的四天行，害怕塞車，凌晨3:00出發，到了南澳已經早晨6點左右，下車吃個醒神早餐，現煎的蛋餅、米粉羹，老闆會好心提醒路邊停車方式以避免被開單。(有點微妙的菜單)(自家製包子、水煎包，包子皮偏厚，內餡印象中是洋蔥肉，味道不錯~但偏鹹)(吃過不少間粉漿蛋餅，這家麵糊較軟，可惜沒有煎出焦香味，橘色甜辣醬料ok)(米粉羹，口味不重)(豆漿好喝)(綠豆湯，用粗吸管喝，剩好多綠豆..)
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照片記錄：粉漿蛋餅、米粉羹、包子水煎包、綠豆湯..106元。

人生活到30歲後半，卻不曾一覽花東景觀，於是早早規劃好中秋連假的四天行，

害怕塞車，凌晨3:00出發，到了南澳已經早晨6點左右，下車吃個醒神早餐，

現煎的蛋餅、米粉羹，老闆會好心提醒路邊停車方式以避免被開單。
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 (有點微妙的菜單)
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 (自家製包子、水煎包，包子皮偏厚，內餡印象中是洋蔥肉，味道不錯~但偏鹹)
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 (吃過不少間粉漿蛋餅，這家麵糊較軟，可惜沒有煎出焦香味，橘色甜辣醬料ok)
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 (米粉羹，口味不重)
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 (豆漿好喝)
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 (綠豆湯，用粗吸管喝，剩好多綠豆..)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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