田媽媽蔥蒜美食館 (Sanxing Township)

離開了冬山鄉的菇菇茶米館~我們準備前往三星鄉用餐~雖然大家早就已經餓的前胸貼後背!!!

但是想到中午要吃的櫻桃鴨蔥蒜大餐~~只好吞吞口水再忍耐一下!!

說到三星鄉~小菲第一個想到的當然就是三星蔥啦!!!

對三星蔥的印象就是蔥白較長、質地細、汁多香甜也沒有嗆辣味~

感覺來到三星鄉沒帶把蔥回去好像怪怪的XD

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這天中午我們用餐的地方是在三星鄉青蔥文化館後方的『田媽媽蔥蒜美食館』

其實大部分的遊客來到三星鄉就是想嘗嘗鮮甜的三星蔥料理！

而『田媽媽蔥蒜美食館』就是在民國95年三星鄉農會利用原本的舊穀倉改建而成~

並結合田媽媽班研發出各式蔥蒜料理~特別的是會依季節每兩到三個月就會調整菜單

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像是每年七月上將梨盛產的時節就會特別將甜美多汁的上將梨也一起入菜~~推出時令的『蔥梨餐』

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可惜我們這次來的時候因為颱風的關係上將梨已經都快沒了~

所以只能吃到櫻桃鴨大餐(這樣也是很不賴XD)

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因為人數太多只好分成兩桌坐~~兩桌的菜色主題是不一樣的!!!

我們這群各個都貪吃鬼~自然是挑選了櫻桃鴨蔥蒜風味餐XD

七菜一湯一水果~這樣價位是NT3800~不算貴呢!!

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除了合菜之外只要兩人以上都可以點風味餐來吃喔!

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櫻桃鴨冷盤

首先上桌的拼盤裡有鴨賞、燻鴨以及膽肝

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宜蘭就就屬鴨賞最有名~~好吃自然不在話下~鹹香開胃又鮮嫩有嚼勁

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至於燻鴨吃起來比較麻煩一點點還要啃骨頭XD

但也是很好吃~~我最愛吃上方的脆皮!!!肉質的口感則是比鴨賞還要再更Q許多

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這是小菲第一次吃到的菜色叫做膽肝~其實膽肝就是豬肝下去醃漬的

宜蘭人過年的團圓飯裡一定有膽肝這道菜，除了取其吉利之意以外，膽肝也是宜蘭的古早味菜餚。

然後這真的超鹹~~~吃了好想配白飯!!XDDD

這邊的白飯是要自己去一旁的電鍋自取~但服務生都沒有提醒~所以大家沒有人吃到白飯~有點不貼心阿

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西魯鴨肉

西魯肉也是宜蘭的道地菜色之一

西魯肉其實是一種什錦羹,廚師術語『潑魯』即勺芡之意,因以肉絲為製羹主要材料故稱西魯肉。

西魯肉，純為台菜料理，古人較為貧窮，因此料較簡單，大白菜、肉絲、紅蘿蔔絲、香菇絲，煮成大雜燴，

加入炸好蛋酥即可，也就是家裏常吃的白菜滷。

但現在的西魯肉都是升級版的啦!!!這一鍋裡面幾乎全部都是筍絲還有好吃的木耳和鴨肉呢!!

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小菲是第一次吃到這道菜(我真是都市俗耶XD)

忍不住想說真的超好吃~~湯頭好好喝!!

然後裡面的料真的有夠多~小菲很愛吃竹筍~裡面滿滿的竹筍絲都好脆好甜~一個不小心就吃了三碗

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香酥鴨肉

這全鴨一上桌大家馬上驚呼連連~~因為看起來真的超正點的!!

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這鹹酥鴨的外皮堪稱小菲本日最愛~鹹香酥脆~

以前從沒吃過鹹酥鴨(今天都在吃沒吃過的菜XD)~總覺得鴨子要處理的好吃不容易~

更何況是油炸~如果一個不小心就很容易變的乾柴無味

但他們家的鹹酥鴨還真是讓我回味無窮!!

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看看這肉質的部分~光看這閃爍的光澤就知道非常的Juicy~一點都不乾柴~

沾點一旁的胡椒鹽真是美味到不行!!

小菲一個不小心搶到了鴨腿~~吼~超好吃的啦!!!!

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清蒸蔥油魚

這道清蒸用的是金目鱸魚~~~小菲和小可都沒有很愛~總覺得吃起來有一點點土味XD

不過其他姐姐們都說這味道其實是正常的~~哈哈

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和風鴨賞

這道有點像是沙拉~~上方的和風醬酸酸甜甜很清爽解膩

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好吃的鴨賞下方還有沙拉喔~~~有蟹肉棒、洋蔥絲等~~~

吃多了重口味來吃一下清爽的沙拉將將好!

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卜鴨雙拼

卜肉也是宜蘭的明星小吃之一~~但大家有吃過卜鴨嗎??XD

這裡的卜鴨選用的是一隻鴨身上僅有兩條的里肌肉~非常的嫩!!

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而且做成原味和紅糟兩種口味~兩種我都好愛~將鴨肉的原汁原味都鎖在酥脆的外衣之下~~

吃起來超ㄙㄨㄚˋ嘴!!這盤也是一下子就被掃光光了XDD

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蔥鴨肉雙拼

這盤不知為何我一口都沒吃到~好像是被搬到隔壁桌去了

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養生櫻桃鴨菇湯

然後這道菇湯我也超愛~~~小菲和小可這兩個超愛吃菇的~

一看到一堆菇在跟我們招手~拍照就拍的很不專心~~一等大家拍完照之後就迅速開吃

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裡面的菇還真是很多種類~~而且燉煮的好入味~吸飽了滿滿鴨肉的香味~吃起來都會爆湯汁

這道我一樣是喝了兩大碗

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火龍果

飯後水果是超甜的火龍果~~雖然很好吃但我更想吃上將梨阿(地上打滾中XD)

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接下來我們來看看另外一桌蔥蒜風味餐的菜色吧!!

不過小菲幾乎都沒有吃到就不多介紹囉!!

蔥油雞三併冷盤

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炸雙併

這道很特別~左邊的炸丸子裡包的是宜蘭盛產的金桔喔!!

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和風沙拉雙味

拼的是鮮蝦和花枝~看起來都好好吃

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香蔥包併蔥餡餅

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養生鮮草雞湯

這道小菲有偷偷撈過界喝一下~~~真的很好喝~喝的出仙草的甘甜

夏天喝這種養生雞湯感覺挺退火的阿!!!!