5
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Level2
9
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2014-07-31 68 views
位於清境,眺望碧湖,還有好吃的甕仔雞,肚中放入當歸葉,增加甘甜味,在甕內烤足40分鐘,皮脆肉嫩,非常滿足。砂鍋魚頭,材料豐富,配上高山野菜,鮮甜無比。山豬肉嫩,河蝦亦見鮮甜,估不到那條鱒魚,鮮味突出,一點泥味也沒有。雲南擺夷菜,不錯啊。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-19
Dining Method
Dine In
Spending Per Head
$380 (Dinner)
Recommended Dishes
甕仔雞
砂鍋魚頭
鱒魚