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台北信義一直把水準把關得穩定,特別欣賞他們。為甚麼這樣說?因為我從14年到最近都有去光顧,主要是喜歡他們的麵包與早餐。 Taipei always keeps their high food standard such as . I visit here since 2014 till now, enjoy their pastries and breakfast/brunch the most.在信義路四段的餐廳,有一樓跟二樓。如果想要採光好的位置可選擇二樓靠窗的位置。供應早餐、午餐、午茶、晚餐,假日會有早午餐。店名是澳洲原住民的母語,是可以抓到很多魚的海灣。老闆是從澳洲墨爾本回台,想把那邊優質的咖啡館文化帶回台灣。Located at Section 4, Xinyi Road. It has ground floor and 1st floor, for better sunlight you can choose the seats on 1st floor near the window. They have breakfast, lunch, tea, dinner. Br
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台北信義一直把水準把關得穩定,特別欣賞他們。為甚麼這樣說?因為我從14年到最近都有去光顧,主要是喜歡他們的麵包與早餐。

 Taipei always keeps their high food standard such as . I visit here since 2014 till now, enjoy their pastries and breakfast/brunch the most.
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在信義路四段的餐廳,有一樓跟二樓。如果想要採光好的位置可選擇二樓靠窗的位置。供應早餐、午餐、午茶、晚餐,假日會有早午餐。店名是澳洲原住民的母語,是可以抓到很多魚的海灣。老闆是從澳洲墨爾本回台,想把那邊優質的咖啡館文化帶回台灣。

Located at Section 4, Xinyi Road. It has ground floor and 1st floor, for better sunlight you can choose the seats on 1st floor near the window. They have breakfast, lunch, tea, dinner. Brunch will be served on weekdays and holidays. Woolloomooloo is a native language from Australia, it means a bay where can catch a lot of fish. The owner is back to Taiwan from Melbourne, he wants to bring the wonderful Mel’s coffee shop culture to Taiwan.
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傳統的澳洲美食,派皮做得酥脆,內餡有大塊牛肉,味道不錯但不覺驚豔。

Traditional Aussie food, pie crust is crispy and flavorful, meat fillings are tasty yet not surprising.
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也是很澳洲式的早午餐,酸種吐司紮實好吃,酪梨加上水波蛋,經典的美味組合。

Avocado, poached eggs and sourdough bread. Their sourdough is nicely baked, classic delicacy of poached eggs and avocado.
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假日限定的麵包,非常有誠意的肉桂卷,用上老麵糰製作,柔軟的內部帶嚼勁,外層微酥香層,肉桂味道很香。

Available on weekends and holidays only, I love the homemade cinnamon roll here, crispy surface with soft bread inside, with nice cinnamon fragrance.
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以奶油起司跟加入萊姆酒製作而成的草莓塔,最好吃的應該就是草莓了,很甜。

Tasty tart with sweet strawberries and cream cheese with rum.
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加入萊姆的白巧克力,吃起來不會太膩。

Much lighter to have lime with white chocolate.
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鮮奶油下有香滑的卡士達跟香蕉片,派底香脆可口。這不是太妃香蕉批但也一樣美味。

Under fresh cream it has custard and banana slices, pie crust is crunchy. It’s not banana toffee pie but still tasty.

我非常喜歡這裡的胡蘿蔔蛋糕,鬆軟綿密但有滿滿的胡蘿蔔在蛋糕裡,配以橙汁奶油糖霜,味道很搭。

I like Woolloomooloo’s carrot cake very much. Soft yet with a lot of carrot slices, pleasant scent from carrots with orange buttercream.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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