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2017-04-06
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朋友Henry住附近，店剛開的時候他就極力推薦小涼院霜淇淋。這裡的食材用料都很用心準備，我也覺得這裡的霜淇淋一吃就會喜歡。My good friend Henry recommended Hsiao Liang Yuan soft serve to me when the shop newly opened, and I like their soft serve too! Flavors are created by themselves and change every week, don’t miss out if you like having soft serve in Taipei.小涼院霜淇淋淋專門店 Hsiao Liang Yuan Soft Serve o Liang Yuan Soft Serve店位於大安區，沒有坐位的，附近開了很多新餐廳。小涼院每星期的口味通常都不一樣，我是前後來了四、五次，試過比較多的口味才一次過介紹給大家。Located in Da’an District, many new restaurants and cafes are nearby.
朋友Henry住附近，店剛開的時候他就極力推薦小涼院霜淇淋。這裡的食材用料都很用心準備，我也覺得這裡的霜淇淋一吃就會喜歡。My good friend Henry recommended Hsiao Liang Yuan soft serve to me when the shop newly opened, and I like their soft serve too! Flavors are created by themselves and change every week, don’t miss out if you like having soft serve in Taipei.
小涼院霜淇淋淋專門店 Hsiao Liang Yuan Soft Serve o Liang Yuan Soft Serve店位於大安區，沒有坐位的，附近開了很多新餐廳。小涼院每星期的口味通常都不一樣，我是前後來了四、五次，試過比較多的口味才一次過介紹給大家。Located in Da’an District, many new restaurants and cafes are nearby. Came here for 4-5 times already to introduce different flavors to you all.
第一次來吃的是焙茶口味，用上京都焙茶，炭焙香突出而味甘。淋上的茉莉花蜜釀是他們自己煮的，跟焙茶味道配搭得宜，豐富了焙茶的味道。Hojicha flavor with their house made Jasmine honey. Flavorful and rich hojicha aroma and pleasant sweetness from honey.
紅心芭樂是在礁溪出產的，霜淇淋中加了一點點的海鹽，緩緩透出芭樂特有的香甜。旁蜂蜜萊姆漬的芭樂片，清爽好吃。Light and aromatic pink guava flavor. Pink guava is from Jiaoxi, Yilan, besides it has pink guava slice soaked with honey lemon.
愛文芒果，用上在欉紅芒果製作，融入moscato的花香與荔枝香，再加上檸檬汁，酸酸甜甜的夏天吃很適合。芒果肉非常甜，我很喜歡。Aiwen mango with moscato white wine, lemon juice and lychee, tasty to eat during summer. I love the mango dices, very sweet.
柿子口味的霜淇淋，配上甜柿果泥與太妃糖醬，愛吃柿子的我對這口味印象深刻。Persimmon flavor, with mashed persimmon and toffee sauce, seldom try this flavors outside, usually they make this flavor during autumn time.
火龍果雪酪，火龍果選用拿過神農奬的，配上金奇異果，還有加州酪梨，特別的配搭，也好吃。Dragonfruit sorbet with golden kiwi and avocado, fresh and light flavor.
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