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2017-06-03 188 views
少時吃從台灣帶回香港的伴手禮,必是辛辣味牛肉乾,次為果汁豬肉乾。近年流行豬肉紙,多加入杏仁,以脆,咸為主。此店炙燒豬肉,圓形厚厚的,濃郁甜味,豬肉味,十分濕潤。如加重鹽,魚露比重提鮮,便更好。以快速運到家庭為營運方式,香港人不熟悉,值得推薦。
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少時吃從台灣帶回香港的伴手禮,必是辛辣味牛肉乾,次為果汁豬肉乾。
近年流行豬肉紙,多加入杏仁,以脆,咸為主。

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此店炙燒豬肉,圓形厚厚的,濃郁甜味,豬肉味,十分濕潤。

17 views
0 likes
0 comments


如加重鹽,魚露比重提鮮,便更好。

16 views
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0 comments


以快速運到家庭為營運方式,香港人不熟悉,值得推薦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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