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2019-02-24
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#台北美食 🇹🇼#金品茶樓 #小籠包 🥟鼎泰豐前總廚創立的金品茶樓以🥠極品小籠包作為招牌菜，獨台北總店一家，更是🎌日本遊客的必食聖地，今日親臨一試果然名不虛傳😋，皮薄而副咬感、不會一夾即散、肉湯份量適中又夠肉香、更不會過份濃郁引致🐖飽滯肥膩，一改對小籠包的固有觀感。..店家還有更多台北傳統小菜提供，非常適合跟我一般的外地遊客光臨。《小籠包》《砂窩獅子頭》《醋炸無錫鱔骨》《紅燒牛肉麵》《伴炒海蜇頭》《野露荀》《豆苗蝦仁》
鼎泰豐前總廚創立的金品茶樓以🥠極品小籠包作為招牌菜，獨台北總店一家，更是🎌日本遊客的必食聖地，今日親臨一試果然名不虛傳😋，皮薄而副咬感、不會一夾即散、肉湯份量適中又夠肉香、更不會過份濃郁引致🐖飽滯肥膩，一改對小籠包的固有觀感。
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店家還有更多台北傳統小菜提供，非常適合跟我一般的外地遊客光臨。
《小籠包》
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《砂窩獅子頭》
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《醋炸無錫鱔骨》
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《紅燒牛肉麵》
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《伴炒海蜇頭》
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《野露荀》
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《豆苗蝦仁》
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