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2024-01-06
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台北必食的鐵板燒無菜單料理！一共十六道料理，每位價錢為台幣$1800 (需加一服務費)，全無生吃，重點食材有北海道干貝、活鮑魚、活龍蝦、及日本A5和牛。食材新鮮，烹調口味較為溫和，料理與料理之間的送餐節奏和大小適當，進餐完畢不會感到過飽的狀態。廚師烹調技術專業，店員服務也相當細心，適合與朋友或一家人慶祝節日或來台旅行時到訪的餐廳。An impressive Omakase dining experience in Taipei showcasing sixteen dishes in luxury ingredients including Hokkaido scallops, fresh abalone, lobster, and Japanese Premium Wagyu, priced at NT$1,800 per person (plus 10% service charge). Professional cooking skills and lovely service make this restaurant a perfect occasion for celebra
An impressive Omakase dining experience in Taipei showcasing sixteen dishes in luxury ingredients including Hokkaido scallops, fresh abalone, lobster, and Japanese Premium Wagyu, priced at NT$1,800 per person (plus 10% service charge). Professional cooking skills and lovely service make this restaurant a perfect occasion for celebration with friends or family.
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菜單 | Menu:
🔘 蟹肉茶碗蒸
🔘 蘿蔔燉牛筋
🔘 鐵板煎蠔 配香脆紫菜
🔘 黑松露豬肉煎餃
🔘 蒟蒻粉條枸杞果醋
🔘 香煎北海道干貝佐節瓜 配魚子醬
🔘 鐵板香煎雞扒 配青檸及泰式醬汁
🔘 鐵板燒和牛片卷剝皮辣椒
🔘 醉酒原隻螺肉
🔘 鐵板燒活鮑魚佐絲瓜 配海苔醬汁
🔘 香烤魚下巴 配胡椒鹽及醃白蘿蔔
🔘 鐵板燒活龍蝦 配油麥菜炒冬粉
🔘 鐵板燒日本A5和牛 配蒜蓉奶油及脆口青椒
🔘 龍蝦味噌湯
🔘 鐵板香蔥和牛蛋炒飯
🔘 抹茶蕨餅 配熱綠茶
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A foodie documentation of dining experience in restaurants through image and text.
醉酒原隻螺肉
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蟹肉茶碗蒸
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香煎北海道干貝佐節瓜 配魚子醬
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鐵板燒活鮑魚佐絲瓜 配海苔醬汁
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香烤魚下巴 配胡椒鹽及醃白蘿蔔
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鐵板燒活龍蝦 配油麥菜炒冬粉
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鐵板燒日本A5和牛 配蒜蓉奶油及脆口青椒
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鐵板香蔥和牛蛋炒飯
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抹茶蕨餅 配熱綠茶
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