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Level1
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2019-01-17 495 views
餐廳用的食材,環境裝修尚算合格,但餐廳只有老闆一位主師傅,另外兩位小師傅協助,雖然餐廳只有十至十二個坐位,而且用餐當晩只有八位客人,但明顯師父已經不能兼顧所有客人,你在食完一位壽司可以要等上十分鐘先再有另外一件壽司上碟,omakase 通常一位師傅最多只同時照顧四位客人,但這裡卻一位師傅照顧全店
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餐廳用的食材,環境裝修尚算合格,但餐廳只有老闆一位主師傅,另外兩位小師傅協助,雖然餐廳只有十至十二個坐位,而且用餐當晩只有八位客人,但明顯師父已經不能兼顧所有客人,你在食完一位壽司可以要等上十分鐘先再有另外一件壽司上碟,omakase 通常一位師傅最多只同時照顧四位客人,但這裡卻一位師傅照顧全店
$2800
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner